Deviled Strawberries Recipe
If you’re looking for a delightful twist on a classic dessert, these Deviled Strawberries are sure to impress. Combining the sweetness of fresh strawberries with a rich, creamy filling and a sprinkle of graham cracker crumbs, these treats are perfect for parties, special occasions, or just a sweet indulgence at home. They’re easy to make, visually stunning, and absolutely delicious. Let’s dive into this fun and flavorful recipe!
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8-ounce) package of cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- ½ cup graham cracker crumbs
Directions
- Prepare the Strawberries:
- Start by washing and drying the strawberries. Cut off the stems and slice each strawberry in half lengthwise. To ensure they sit flat and upright, cut a small sliver off the back of each strawberry half.
- Use a small melon baller or spoon to gently hollow out a small portion of the center of each strawberry half. You only need to remove a bit to create an indent for the filling.
- Make the Whipped Cream:
- In a medium-sized mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, which should take about 5 minutes. Set this aside for later.
- Prepare the Cream Cheese Filling:
- In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using). Beat the mixture with an electric mixer until it is smooth and creamy, ensuring there are no lumps.
- Combine the Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until everything is well combined and smooth. This step ensures the filling is light and fluffy.
- Fill the Strawberries:
- Transfer the cream cheese mixture to a piping bag fitted with a star tip (or your preferred tip). Pipe the filling into the hollowed-out centers of each strawberry half, creating a beautiful, decorative swirl.
- Garnish and Serve:
- Finish each strawberry by sprinkling graham cracker crumbs over the top of the filling for added texture and flavor.
- Serve the deviled strawberries immediately or refrigerate them until you’re ready to enjoy.
Additional Information
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Calories: 80 kcal per strawberry
- Servings: 18-24 servings
Tips for Perfect Deviled Strawberries
- Strawberries: Choose large, firm strawberries for the best results. They should be ripe but not overly soft, as you want them to hold their shape when filled.
- Filling: Ensure your cream cheese is softened to room temperature before mixing to achieve a smooth, lump-free filling.
- Make Ahead: These deviled strawberries can be made a few hours ahead of time and stored in the refrigerator. However, for the best texture, it’s best to sprinkle the graham cracker crumbs just before serving.
These Deviled Strawberries are a delightful treat that combines the freshness of fruit with the richness of a creamy filling. Perfect for a crowd or a special dessert, they’re sure to become a favorite in your recipe collection. Enjoy!
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Deviled Strawberries
- Total Time: 20 minutes
- Yield: 18-24 1x
Description
Deviled Strawberries are a delightful twist on a classic dessert, combining the natural sweetness of ripe strawberries with a rich, creamy filling. The smooth mixture of cream cheese, whipped cream, and a hint of vanilla is piped into the hollowed-out strawberries, creating an elegant and indulgent treat. A final sprinkle of graham cracker crumbs adds a satisfying crunch and a subtle hint of flavor that perfectly complements the creamy filling and juicy berries.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8-ounce) package of cream cheese, softened
⅓ cup sour cream
⅔ cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
½ cup graham cracker crumbs
Instructions
Prepare the strawberries by cutting off the stems and slicing them in half lengthwise. Then, cut a small sliver off the back of each strawberry half so that they sit flat and upright. Use a small melon baller or a spoon to gently hollow out a small portion of the center of each strawberry half. You don’t need to remove much, just enough to create a small indent for the cream cheese filling.
In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes. Set aside.
In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using). Use an electric mixer to blend until the mixture is smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Fill a piping bag fitted with a star tip (or your preferred tip) with the cream cheese mixture. Pipe the filling into the hollowed-out centers of each strawberry half.
Finish each strawberry by sprinkling graham cracker crumbs over the top of the filling.
Serve immediately and enjoy! These can also be refrigerated until ready to serve.
- Prep Time: 20 minutes
Nutrition
- Calories: 80