Tortellini with Roasted Red Pepper Sauce

Tortellini with Roasted Red Pepper Sauce: A Creamy, Flavor-Packed Delight

If you’re looking for a quick, flavorful, and indulgent meal, this Tortellini with Roasted Red Pepper Sauce is sure to hit the spot. With a velvety roasted red pepper sauce, creamy burrata, and the aromatic touch of fresh basil, this dish transforms simple tortellini into a restaurant-worthy experience. Best of all, it comes together in just 35 minutes, making it perfect for a busy weeknight or a cozy weekend dinner.

Ingredients

• 10 oz tortellini – cooked according to package instructions 🍝
• 1 (16 oz) jar of roasted red peppers – drained and roughly chopped 🌶️
• 1 tbsp tomato paste 🍅
• 1/3 cup vegetable stock 🥕
• 1 tbsp olive oil 🫒
• 1/4 cup finely diced yellow onion 🧅
• 2-3 garlic cloves – minced 🧄
• 1/2 tsp red pepper flakes – or more to taste 🌶️
• 1/2 tsp salt 🧂
• Pinch of black pepper 🌑
• 1/2 cup heavy cream 🥛
• 1/4 cup grated parmesan 🧀
• 8 oz burrata 🧀
• Fresh chopped basil – to taste 🌿

Instructions

1. Prepare the Sauce:
   In a blender or food processor, combine the roasted red peppers, tomato paste, and vegetable stock. Blend until smooth and set aside. 🥤
2. Sauté the Aromatics:
   Heat the olive oil in a skillet over medium heat. Add the finely diced yellow onion and sauté for about 4 minutes, stirring occasionally until softened. 🥄
3. Add Garlic & Spices:
   Add the minced garlic and red pepper flakes to the skillet. Cook for another minute, stirring frequently to prevent burning and to allow the flavors to meld. 🍲
4. Simmer the Sauce:
   Pour the roasted red pepper mixture into the skillet. Bring the sauce to a simmer and let it cook for about 5 minutes, allowing the flavors to deepen. 🍳
5. Finish the Sauce:
   Reduce the heat to medium-low and stir in the salt, black pepper, heavy cream, and grated parmesan. Whisk everything together until the sauce is smooth and creamy. 🍜
6. Combine with Tortellini:
   Add the cooked tortellini to the skillet, tossing to coat the pasta evenly with the sauce. Let it cook for an additional 1-2 minutes to ensure the tortellini is warmed through and infused with the sauce. 🍝
7. Add Burrata & Garnish:
   Tear the burrata into pieces and scatter them over the tortellini. Top with freshly chopped basil for a burst of color and fresh flavor. Serve immediately and enjoy! 🍃🧀

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Calories: 450 kcal per serving

Why You’ll Love This Recipe

This Tortellini with Roasted Red Pepper Sauce is a delightful balance of flavors and textures. The sweetness of the roasted red peppers pairs beautifully with the creamy richness of the heavy cream and burrata, while the parmesan adds a salty, umami kick. The fresh basil adds a touch of herbaceousness, rounding out the dish perfectly.

It’s a quick and easy meal that feels luxurious enough for special occasions but simple enough to whip up on a busy night. Plus, it’s easily customizable – you can add extra veggies or switch up the type of pasta based on what you have on hand.

Serve it with a side salad and some crusty bread to soak up any leftover sauce, and you’ve got a meal that’s sure to impress!

Enjoy this creamy, comforting dish and let the flavors transport you to Italy, right from the comfort of your own kitchen! 🌟

Tortellini with Roasted Red Pepper Sauce

---

• Author: Dulcia
• Total Time: 35min
• Yield: 4 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

10 oz tortellini, cooked according to package instructions 🍝
1 (16 oz) jar of roasted red peppers, drained and roughly chopped 🌶️
1 tbsp tomato paste 🍅
1/3 cup vegetable stock 🥕
1 tbsp olive oil 🫒
1/4 cup finely diced yellow onion 🧅
2–3 garlic cloves, minced 🧄
1/2 tsp red pepper flakes, or more to taste 🌶️
1/2 tsp salt 🧂
Pinch of black pepper 🌑
1/2 cup heavy cream 🥛
1/4 cup grated parmesan 🧀
8 oz burrata 🧀
Fresh chopped basil to taste 🌿

---

Instructions

1️⃣ In a blender or food processor, combine roasted red peppers, tomato paste, and vegetable stock. Set aside. 🥤

2️⃣ Add olive oil to a skillet over medium heat. Add onion and let cook for 4 minutes, stirring occasionally. 🥄

3️⃣ Add garlic and red pepper flakes and cook for about another minute, stirring frequently. 🍲

4️⃣ Add the roasted red pepper mixture to the skillet. Bring to a simmer and let cook for 5 minutes. 🍳

5️⃣ Reduce heat to medium-low and add salt, pepper, heavy cream, and parmesan. Whisk together until smooth and combined. 🍜

6️⃣ Toss in the tortellini and cook for another 1-2 minutes. 🍝

7️⃣ Break apart the burrata balls and add to the tortellini. Top with fresh chopped basil and enjoy. 🍃🧀

• Prep Time: 15min
• Cook Time: 20min

Nutrition

• Calories: 450 Kcal