Spicy Chili Garlic Oil Noodles: A Flavor-Packed Dish
If you’re in the mood for something bold, spicy, and bursting with flavor, these Garlic Chili Oil Noodles are just what you need. This dish combines the rich, nutty flavor of sesame oil with the heat of crushed red pepper flakes and the freshness of herbs, creating a meal that’s both satisfying and exciting.
Whether you’re looking for a quick dinner option or a dish to impress your guests, these noodles deliver on every front. Plus, with a total cook time of just 30 minutes, you’ll have a delicious meal on the table in no time!
Ingredients:
- 3/4 cup sesame or peanut oil 🥜
- 1 small head garlic, finely chopped 🧄
- 2 smaller shallots, thinly sliced 🧅
- 1 bay leaf 🍃
- 3 tablespoons sesame seeds 🌾
- 3 teaspoons ginger, grated 🌿
- 1-3 tablespoons crushed red pepper flakes, to taste 🌶️
- 1 tablespoon Korean chili flakes (Gochugaru) (optional) 🌶️
- 1/2 teaspoon paprika 🌶️
- 1/4-1/2 teaspoon cayenne pepper, to taste 🌶️
- 8 ounces rice noodles 🍜
- 2 bell peppers, thinly sliced 🌶️
- 1/3 cup tamari or soy sauce 🥢
- 1/3 cup chopped fresh cilantro 🌿
- 1/4 cup chopped fresh Thai or regular basil 🌿
- 1/4 cup chopped fresh green onions 🌱
Instructions:
1️⃣ Prepare the Aromatic Oil:
In a medium skillet, combine the sesame oil, finely chopped garlic, thinly sliced shallots, and a bay leaf. Cook this mixture over medium heat until the garlic turns a golden hue and begins to crisp, about 5-8 minutes. The aroma will be incredible! Stir in the sesame seeds and grated ginger, cooking for just a minute more to release their flavors. 🍳
2️⃣ Infuse the Chili Oil:
Once your garlic mixture is ready, pour the oil into a large heatproof bowl. Add the crushed red pepper flakes, optional Korean chili flakes, paprika, and cayenne pepper. Season with salt to taste. You can use all of this flavorful oil for your noodles, or reserve some to drizzle on top when serving. 🌶️
3️⃣ Cook the Noodles and Veggies:
While your oil is infusing, cook the rice noodles according to the package directions. In the last 3 minutes of cooking, toss in the thinly sliced bell peppers to soften them slightly. Before draining, reserve 1/4 cup of the cooking water. Drain the noodles and peppers, then immediately toss them in the bowl with your chili oil mixture, tamari or soy sauce, and all the fresh herbs. Add the reserved cooking water as needed to reach your desired sauce consistency. 🍜
4️⃣ Serve and Enjoy:
Divide the noodles among your bowls, garnishing with any additional chili oil and a sprinkle of fresh green onions. These noodles are best enjoyed immediately, soaking in all the spicy, aromatic flavors. 🌿🌶️
Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 350 Kcal per serving
- Servings: 4
This recipe is perfect for those who love a little heat in their meals and appreciate the complexity of flavors that come from combining garlic, ginger, and fresh herbs. The balance of spicy, savory, and aromatic elements in this dish will make it a new favorite in your recipe rotation. Plus, it’s versatile enough to be served as a main dish or as a side to complement a larger meal.
Happy cooking! 🌶️🍜🌱
Did you try this recipe? Let me know in the comments below, and don’t forget to share your photos! If you enjoyed this dish, check out some of my other spicy and flavorful recipes.
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Garlic Chili Oil Noodles
- Total Time: 30min
- Yield: 4 1x
Ingredients
3/4 cup sesame or peanut oil 🥜
1 small head garlic, finely chopped 🧄
2 smaller shallots, thinly sliced 🧅
1 bay leaf 🍃
3 tablespoons sesame seeds 🌾
3 teaspoons ginger, grated 🌿
1–3 tablespoons crushed red pepper flakes, to taste 🌶️
1 tablespoon Korean chili flakes (Gochugaru) (optional) 🌶️
1/2 teaspoon paprika 🌶️
1/4–1/2 teaspoon cayenne pepper, to taste 🌶️
8 ounces rice noodles 🍜
2 bell peppers, thinly sliced 🌶️
1/3 cup tamari or soy sauce 🥢
1/3 cup chopped fresh cilantro 🌿
1/4 cup chopped fresh Thai or regular basil 🌿
1/4 cup chopped fresh green onions 🌱
Instructions
1️⃣ In a medium skillet, combine the sesame oil, garlic, shallots, and bay leaf. Cook over medium heat until the garlic turns golden and is crisping, about 5-8 minutes. Stir in the sesame seeds and ginger, and cook for 1 minute. 🍳
2️⃣ Pour the oil into a large bowl. Add the chili flakes, paprika, cayenne, and season with salt. You can use all of the oil for the noodles, or reserve half for serving. 🌶️
3️⃣ Cook the noodles according to package directions. During the last 3 minutes, add the bell peppers to the water. Save 1/4 cup of the cooking water, then drain. Toss the hot noodles, tamari/soy sauce, and all of the herbs with the chili oil, adding the reserved water to thin to the desired consistency. 🍜
4️⃣ Serve the noodles with additional chili oil and green onions. 🌿🌶️
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 350 Kcal