Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs 🧀🥔

If you’re looking for a fun and tasty way to elevate your leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the perfect solution! Crispy on the outside and creamy on the inside, they’re bursting with cheesy goodness and a hint of fresh chives. These little puffs make for an excellent side dish, snack, or even a party appetizer that’s sure to impress.

Ingredients:

• 3 cups mashed potatoes 🥔
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) 🧀
• 1/4 cup all-purpose flour 🌾
• 2 tablespoons Parmesan cheese 🧀
• 2 tablespoons chives, chopped 🌿
• 1/3 cup sour cream 🍶
• Salt to taste 🧂
• 2 eggs, beaten 🥚

Instructions:

1. Preheat your oven: Set your oven to 400°F (200°C) and grease a muffin tin to prevent sticking. 🔥
2. Prepare the egg mixture: In a mixing bowl, beat the eggs until well combined. Then, stir in the sour cream until the mixture is smooth. 🍶🥚
3. Add the cheese and herbs: To the egg mixture, add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix everything together thoroughly. 🧀🌿🧂
4. Combine with mashed potatoes: Gently fold the mashed potatoes into the egg and cheese mixture, ensuring that everything is evenly incorporated. 🥔
5. Fill the muffin tin: Spoon the potato mixture into the greased muffin tin, filling each cup to the top. This will ensure you get nice, full puffs. 🥄
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the puffs are golden brown and puffed up. ⏳
7. Cool and serve: Let the puffs cool slightly before carefully removing them from the muffin tin. This will make them easier to handle and serve. 🌬️

Serving Suggestions:

These Cheesy Mashed Potato Puffs are incredibly versatile. Serve them as a side dish alongside your favorite main course, or enjoy them as a snack with a dollop of sour cream or ketchup. They’re also great for parties and gatherings—just watch them disappear!

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 150 Kcal per puff
• Servings: Makes 12 puffs

Enjoy these delightful Cheesy Mashed Potato Puffs as a comforting treat that’s sure to become a family favorite! 🧀🥔😋

This easy recipe is perfect for transforming leftover mashed potatoes into something special. If you try this recipe, be sure to share your creations and tag me—I’d love to see how they turn out! Happy cooking!

Cheesy Mashed Potato Puffs

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• Author: Dulcia
• Total Time: 40min
• Yield: 12 1x

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Ingredients

Scale 1x2x3x

3 cups mashed potatoes 🥔
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) 🧀
1/4 cup all-purpose flour 🌾
2 tablespoons Parmesan cheese 🧀
2 tablespoons chives 🌿
1/3 cup sour cream 🍶
Salt to taste 🧂
2 eggs, beaten 🥚

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Instructions

1️⃣ Preheat your oven to 400°F (200°C) and grease a muffin tin. 🔥

2️⃣ In a mixing bowl, beat the eggs and mix in the sour cream until well combined. 🍶🥚

3️⃣ Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly. 🧀🌿🧂

4️⃣ Gently fold in the mashed potatoes, ensuring the mixture is evenly combined. 🥔

5️⃣ Spoon the mixture into the greased muffin tin, filling each cup to the top. 🥄

6️⃣ Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up. ⏳

7️⃣ Allow the potato puffs to cool slightly before carefully removing them from the muffin tin. 🌬️

Enjoy these cheesy mashed potato puffs as a delicious side dish or snack! 🧀🥔😋

• Prep Time: 15min
• Cook Time: 25min

Nutrition

• Calories: 150 kcal