Looking for a quick, delicious, and sure-to-impress appetizer for your next gathering? Let me introduce you to Shrimp Guacamole Bites – a mouthwatering fusion of creamy guacamole and spicy shrimp, all nestled in a crispy chip. Perfect for parties, family gatherings, or even a fancy night in, these bites are not only easy to whip up but also a crowd-pleaser. Here’s how you can prepare this delightful appetizer in just 20 minutes.
Ingredients:
- Bag of scoops/dipper chips
- 12 ounce raw cleaned shrimp
- 2 teaspoons taco seasoning
- 16 ounces guacamole
Directions:
- Preheat & Prepare: Start by preheating your oven to 350º F. Grab a sheet pan and give it a light grease to prevent the shrimp from sticking. This ensures your shrimp will be easy to turn and evenly cooked.
- Season the Shrimp: In a mixing bowl, toss the raw, cleaned shrimp with taco seasoning until they’re evenly coated. This not only adds a flavorful kick but also the perfect touch of spice to complement the guacamole.
- Bake: Spread the seasoned shrimp on your prepared sheet pan. Bake in the preheated oven for about 8 to 10 minutes, or until the shrimp turn white and pink and become plump. Keep an eye on them; shrimp cook quickly and are best enjoyed when not overdone.
- Prepare the Base: While the shrimp are baking, take this time to arrange the scoops/dipper chips on a platter. Spoon a generous amount of guacamole into each chip, creating the perfect bed for your spicy shrimp.
- Assemble & Serve: Once the shrimp are done, place one on top of each guacamole-filled chip. For an extra burst of flavor, garnish with cilantro or a squeeze of fresh lime juice. Serve immediately to enjoy the crispiness of the chips combined with the creaminess of the guacamole and the succulence of the shrimp.
Additional Tips:
- Shrimp Doneness: You’ll know the shrimp are done when they’ve turned white and pink, have become plump, and shrunk slightly. Overcooking shrimp can make them rubbery, so timing is key.
- Make-Ahead Tip: To save time, you can season and cook the shrimp ahead of time. Simply store them in the refrigerator until you’re ready to assemble and serve. However, assemble the bites just before serving to prevent the chips from getting soggy under the guacamole.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Kcal: 173 kcal
- Servings: 8 servings
Shrimp Guacamole Bites are a perfect blend of flavors and textures, making them a hit for any occasion. The combination of spicy shrimp, creamy guacamole, and crunchy chips will have your guests coming back for seconds. Remember, the key to the perfect bite is in the freshness of the ingredients and the timing of the assembly. So, next time you’re in need of a quick, easy, and delicious appetizer, give these bites a try. They’re sure to add a burst of flavor and joy to any gathering!
Shrimp Guacamole Bites
- Total Time: 20 minutes
- Yield: 8 1x
Description
Shrimp Guacamole Bites are the epitome of a perfect party appetizer. Each bite combines the creamy richness of guacamole with the succulent, seasoned shrimp, all nestled in a crispy chip scoop. It’s a harmonious blend of textures and flavors that will leave your guests reaching for more.
Ingredients
Bag of scoops/dipper chips
12 ounce raw cleaned shrimp
2 teaspoons taco seasoning
16 ounces guacamole
Instructions
Preheat oven to 350º F. Lightly grease a sheet pan.
In a bowl, toss shrimp with the taco seasoning until coated. Transfer the shrimp to the sheet pan. Cook in the oven for 8 to 10 minutes until the shrimp is fully cooked.
While the shrimp cooks, fill a platter with the chips. With a spoon, scoop guacamole into each chip.
When the shrimp is done, carefully place shrimp on top of each of the guacamole chips and serve. Optionally, garnish with cilantro or a squeeze of fresh lime juice.
Shrimp is done when they turn white and pink and become plump; they will also shrink down slightly in size. Because the chips will begin to get soggy under the guacamole, you cannot make this recipe ahead of time. You can have the shrimp fully cooked in the taco seasoning and stored in the fridge ready to make ahead of time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 173 kcal