Sausage Breakfast Pizza

Breakfast is often hailed as the most important meal of the day. What better way to elevate your morning routine than with a dish that combines the best of breakfast and pizza? Introducing the Sausage Breakfast Pizza – a delightful blend of crispy Italian sausage, melted cheeses, and perfectly cooked eggs atop a homemade artisan pizza dough. Whether you’re hosting a brunch or simply looking to treat yourself, this recipe promises to satisfy your cravings and start your day on a delicious note.

Ingredients You’ll Need:

• Extra Virgin Olive Oil: 1 tbsp, for that rich, fruity aroma.
• Sweet Italian Sausage: 4 oz (1 link), the star protein.
• Unsalted Butter: 1 tbsp, for cooking the onions.
• Onion: ½, finely diced, adding a sweet, caramelized flavor.
• Pizza Sauce: ⅓ cup, the perfect tangy base.
• Fontina Cheese: 3 oz, shredded, for creamy, gooey goodness.
• Pecorino Romano Cheese: 2 oz, shredded, offering a sharp, salty tang.
• Eggs: 3, bringing breakfast’s staple to pizza.
• Artisan Pizza Dough: ½ recipe (one 15 oz dough ball), the foundation of any great pizza.

Directions to Pizza Perfection:

1. Preheat Your Oven: Begin by placing a pizza steel or stone inside your oven, then preheat it to a blistering 500°F. Allow it to heat for approximately 45 minutes to ensure the perfect crispy crust.
2. Cook the Sausage: In a skillet over medium-high heat, warm up the olive oil before adding the sausage. Cook it until it’s irresistibly crispy, about 10-12 minutes, then transfer it to a paper-towel-lined plate to drain the excess oil.
3. Caramelize the Onions: Using the same skillet, reduce the heat to medium and melt the butter. Add the diced onion, season with salt and pepper, and cook until softened. Continue cooking until the onions are golden brown and incredibly soft, about 20 minutes in total. Set them aside to cool.
4. Prep the Eggs: Crack each egg into a small bowl and season with a touch of salt and pepper. This will make it easier to add them to the pizza later on.
5. Shape Your Dough: On a floured surface, flatten the dough ball into a large disk with a thick 1-inch lip. Using gravity, shape it into a 12-inch circle on a floured pizza peel.
6. Assemble the Pizza: Spread the dough with pizza sauce, leaving a ½-inch border. Evenly distribute the shredded cheeses, cooked sausage, and caramelized onions over the sauce.
7. Bake With Precision: Carefully slide the pizza onto your preheated steel or stone. Create three wells in the toppings and gently pour an egg into each. Bake for 8-10 minutes until the crust is golden and the eggs are just set.

Ready to Serve:

After baking, let the pizza cool for a minute or two before slicing. This Sausage Breakfast Pizza serves four, making it perfect for sharing (or not). With a total preparation and cooking time of around 1 hour and 10 minutes and packing about 750 kcal per serving, it’s a hearty start to any day.

Final Thoughts:

This Sausage Breakfast Pizza recipe is more than just a meal; it’s a morning celebration. It combines the comfort of breakfast with the satisfaction of homemade pizza, creating a dish that’s bound to become a staple in your culinary repertoire. Enjoy crafting this delightful pizza and savor each bite as a perfect beginning to your day.