Creamy Parmesan Chicken & Rice: A Comforting One-Pan Wonder
If you’re looking for a cozy, comforting meal that’s perfect for any night of the week, this Creamy Parmesan Chicken & Rice dish is just what you need. It’s a one-pan recipe that’s rich, creamy, and bursting with flavor, making it a hit with the entire family. Plus, with only 45 minutes from start to finish, it’s an ideal option for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice 🍚
- 2 cups chicken broth 🍲
- 1 cup heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- 1 small onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 2 tablespoons olive oil 🫒
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
Directions
1️⃣ Prepare the Chicken:
Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and brown it on both sides until golden. Remove the chicken from the skillet and set it aside. 🍗
2️⃣ Sauté Aromatics:
In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant. 🧄🧅
3️⃣ Toast the Rice:
Add the rice to the skillet, stirring frequently to toast it lightly for 2-3 minutes. This step helps to bring out a nutty flavor in the rice. 🍚
4️⃣ Combine Ingredients:
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. 🍲🥛
5️⃣ Cook Chicken and Rice:
Return the browned chicken breasts to the skillet. Cover the skillet tightly and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. ⏳
6️⃣ Finish with Parmesan:
Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy. Taste and adjust the seasoning with additional salt and pepper if needed. 🧀🧂
7️⃣ Serve:
Garnish the dish with freshly chopped parsley for a burst of color and freshness before serving. 🌿🍽️
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 450 Kcal per serving
- Servings: 4 servings
This Creamy Parmesan Chicken & Rice dish is the ultimate comfort food, offering a creamy, cheesy experience in every bite. The tender chicken and perfectly cooked rice, infused with the rich flavors of Parmesan and garlic, make this dish a standout. Pair it with a simple green salad or steamed vegetables for a complete meal that’s sure to satisfy. Enjoy!
Print
Creamy Parmesan Chicken & Rice
- Total Time: 45min
- Yield: 4 1x
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice 🍚
2 cups chicken broth 🍲
1 cup heavy cream 🥛
1 cup grated Parmesan cheese 🧀
1 small onion, finely chopped 🧅
3 cloves garlic, minced 🧄
2 tablespoons olive oil 🫒
Salt and pepper to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Instructions
1️⃣ Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside. 🍗
2️⃣ Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent. 🧄🧅
3️⃣ Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently. 🍚
4️⃣ Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer. 🍲🥛
5️⃣ Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through. ⏳
6️⃣ Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed. 🧀🧂
7️⃣ Serve: Garnish with chopped parsley before serving. 🌿🍽️
- Prep Time: 15min
- Cook Time: 30min
Nutrition
- Calories: 450 Kcal