Cowboy Potato Casserole

Cowboy Potato Casserole: A Hearty Comfort Food Dish

When it comes to comfort food, few things can beat a warm, cheesy casserole fresh out of the slow cooker. This Cowboy Potato Casserole is packed with savory ground beef, tender potatoes, and melted cheddar cheese, making it the perfect dish for a cozy family dinner. Not only is it delicious, but it’s also incredibly easy to prepare—just layer the ingredients in your slow cooker, set it, and forget it until dinnertime!

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 5 large potatoes, peeled and cut into chunks or diced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped for garnish

Directions:

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef with the chopped onion, minced garlic, and diced red bell pepper. Cook until the meat is fully cooked and the vegetables are tender, about 8-10 minutes. Drain any excess fat from the skillet.
2. Prepare the Sauce: In a small bowl, mix together the condensed cream of mushroom soup, milk, salt, black pepper, and paprika until well combined.
3. Layer the Ingredients: Begin by layering half of the peeled and diced potatoes in the bottom of your slow cooker. Next, add half of the cooked meat mixture, followed by half of the soup mixture. Repeat the layers with the remaining potatoes, meat mixture, and soup mixture.
4. Slow Cook: Cover the slow cooker and cook on low for 5-6 hours, or until the potatoes are tender when pierced with a fork.
5. Add the Cheese: Once the potatoes are fully cooked, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and cook for an additional 20 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish the Cowboy Potato Casserole with freshly chopped parsley and serve hot. This dish pairs wonderfully with a simple green salad or steamed vegetables.

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 6 hours
• Total Time: 6 hours 15 minutes
• Calories: 420 kcal per serving
• Servings: 6 servings

This Cowboy Potato Casserole is a meal the whole family will love. The combination of hearty potatoes, savory ground beef, and gooey melted cheese makes it a dish that’s sure to please everyone at the table. Plus, the convenience of slow cooking means you can go about your day while dinner practically makes itself. Give this recipe a try, and enjoy a taste of home-cooked comfort at its finest!