Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast

Indulge in the perfect weekend brunch treat with this decadent Strawberry Cheesecake Stuffed French Toast. Imagine crispy golden French toast slices filled with a rich and creamy cheesecake center, topped with a luscious homemade strawberry syrup. This recipe is sure to satisfy your sweet tooth and impress your family or guests.

Ingredients:

• For the Strawberry Syrup:
  • 1 cup mashed fresh strawberries
  • 1/2 cup white sugar
  • 1 Tbsp cornstarch
  • 1 cup cold water
• For the French Toast:
  • 1/2 cup milk
  • 3 large eggs
  • 1 pinch cinnamon
• For the Cheesecake Filling:
  • 1 8 oz package cream cheese, softened
  • 1 tsp vanilla extract
  • 3/4 cup white sugar
• For Assembly:
  • 1 loaf French bread
  • 1 tsp butter
  • Whipped cream (optional)
  • Powdered sugar (optional)

Directions:

1. Prepare the Strawberry Syrup:
   • In a medium saucepan, combine the mashed strawberries and 1/2 cup white sugar over medium heat.
   • In a small bowl, mix the cornstarch with cold water until smooth.
   • Add the cornstarch mixture to the strawberries and cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
   • Reduce heat to low and let it simmer while you prepare the remaining ingredients, stirring occasionally.
2. Make the French Toast Batter:
   • In a shallow bowl, whisk together the eggs, milk, and a pinch of cinnamon. Set this aside for later.
3. Prepare the Cheesecake Filling:
   • In a separate bowl, beat the softened cream cheese with the vanilla extract and 3/4 cup of white sugar until the mixture is smooth and creamy.
4. Assemble the French Toast:
   • Cut the French bread into slices about 2 inches thick. Then, carefully cut a slit in each slice, making sure not to cut all the way through to the other side.
   • Using a spatula or spoon, stuff each bread slice with the cream cheese mixture.
5. Cook the French Toast:
   • In a large skillet, melt the butter over medium-low heat.
   • Dip each stuffed bread slice into the egg mixture, ensuring both sides are well-coated. Let any excess drip off.
   • Place the stuffed bread in the skillet and cook until golden brown on both sides, approximately 3 minutes per side.
6. Serve:
   • Top the warm French toast with the homemade strawberry syrup.
   • For an extra touch of indulgence, add a dollop of whipped cream and a sprinkle of powdered sugar if desired.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 430 kcal per serving
• Servings: 4 servings

This Strawberry Cheesecake Stuffed French Toast is the ultimate breakfast delight, blending the best of creamy cheesecake and classic French toast. Perfect for a special occasion or simply to treat yourself to something extraordinary. Enjoy!

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