Are you looking for a way to jazz up your dinner routine? This Parmesan Crusted Chicken recipe is a guaranteed crowd-pleaser that brings a delightful crunch and flavor to your table. Not only is it mouthwateringly delicious, but it’s also simple enough to make on a busy weeknight. Let’s dive into how you can prepare this dish that’s sure to become a staple in your recipe collection.
Ingredients You’ll Need
Before you start, gather the following ingredients:
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper, to taste
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
- 3 tablespoons olive oil, divided
With these simple ingredients, you’re on your way to creating a dish that’s bursting with flavor and texture.
Step-by-Step Cooking Instructions
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C) and position the rack in the top third of the oven. This positioning will ensure your chicken gets a nice, crispy crust.
2. Prepare the Chicken
Slice the chicken breasts in half lengthwise to create 4 thinner pieces. This not only helps the chicken cook faster but also ensures each bite is packed with flavor. Pat the chicken dry with paper towels, then season both sides with garlic powder, salt, and pepper.
3. Set Up Your Dredging Stations
You’ll need three bowls for this step. In the first bowl, place your flour. Beat the eggs in the second bowl, and in the third, mix together the panko breadcrumbs, freshly grated parmesan cheese, and Italian seasoning. This setup will make the coating process smooth and efficient.
4. Coat the Chicken
Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat. Now, take each piece of chicken and coat it in flour, dip it in the egg, then press it into the breadcrumb mixture. Make sure the breadcrumbs adhere well to the chicken for that perfect crunch.
5. Fry to Golden Perfection
Fry 2 chicken pieces at a time for 2-3 minutes per side until golden brown. Use tongs for easy flipping. Add the remaining tablespoon of olive oil for the second batch to ensure even cooking.
6. Bake to Completion
Once all the chicken is fried, arrange all the pieces in the skillet and transfer them to the oven. Bake for about 5 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F).
7. Serve and Enjoy
Serve the chicken immediately after baking. It’s perfect on its own or paired with a light salad or your favorite side dish.
Prep and Cook Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
This Parmesan Crusted Chicken is not just a meal; it’s an experience. The crispy, cheesy coating paired with the tender, juicy chicken inside creates a harmony of textures and flavors that are sure to impress. Whether you’re cooking for a special occasion or just looking to add a little flair to your weeknight dinner lineup, this recipe is the way to go. Enjoy your culinary creation and the smiles it brings to your table!
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Parmesan Crusted Chicken
- Total Time: 30 minutes
- Yield: 4 1x
Description
The beauty of this recipe lies in its simplicity and the magic of its ingredients. The combination of panko breadcrumbs and freshly grated Parmesan cheese creates a crust that’s irresistibly crunchy and packed with flavor, thanks to the addition of Italian seasoning and garlic powder. It’s a perfect dish for those evenings when you want something special without spending hours in the kitchen. Serve it with a side of lightly steamed vegetables or a fresh salad for a complete meal that’s both comforting and delicious.
Ingredients
2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1/4 cup flour
2 eggs
2/3 cup panko breadcrumbs
1/2 cup freshly grated parmesan cheese
1/2 heaping teaspoon Italian seasoning
3 tablespoons olive oil, divided
Instructions
Preheat the oven to 400°F (200°C). Position the rack in the top third of the oven.
Cut the chicken in half lengthwise to have 4 thinner pieces. Pat dry with paper towels and season both sides with garlic powder, salt, and pepper.
Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, parmesan cheese, and Italian seasoning.
Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat.
Coat the chicken pieces in flour, dip in egg, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to adhere.
Fry 2 chicken pieces at a time in the skillet for 2-3 minutes per side until golden. Use tongs for flipping. Add the remaining olive oil for the second batch.
Once all the chicken is fried, arrange all pieces in the skillet and transfer to the oven. Bake for 5 minutes or until fully cooked (165°F internal temperature).
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes