Air Fryer French Toast Sticks: A Quick and Easy Breakfast Delight
Introduction: Breakfast just got a whole lot sweeter and easier with these Air Fryer French Toast Sticks. Perfect for busy mornings or a leisurely brunch, these French toast sticks come out perfectly crispy from the air fryer, and the cinnamon-sugar coating adds the right touch of sweetness. Kids and adults alike will love dipping these tasty sticks into maple syrup. Plus, using the air fryer means less mess and fat compared to traditional frying, making this a healthier and convenient option to start your day.
Ingredients:
- 4 slices thick-sliced stale bread (like Texas toast)
- ⅓ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup granulated sugar
- 1 tablespoon cinnamon
- Maple syrup (optional for serving)
Directions:
- Preheat the Air Fryer:
- Set your air fryer to 350°F to preheat, if your model requires preheating.
- Prepare the Bread:
- Cut each slice of bread into four sticks. Stale bread is preferable as it absorbs the egg mixture without falling apart.
- Mix the Dipping Ingredients:
- In a shallow bowl, whisk together the milk, eggs, and vanilla extract until well blended. In another shallow bowl, combine the granulated sugar and cinnamon for the coating.
- Dip and Coat:
- Dip each bread stick into the egg mixture, ensuring each is well-coated but not soaked. Allow any excess to drip off to avoid soggy sticks.
- Air Fry:
- Arrange the coated bread sticks in a single layer in the air fryer basket. Cook for about 8 minutes, flipping halfway through, until the sticks are crispy and golden.
- Coat with Cinnamon Sugar:
- As soon as the French toast sticks are cooked, toss them in the cinnamon sugar mixture while they are still hot. This helps the sugar coating to stick and melt slightly, creating a beautifully sweet crust.
- Serve:
- Serve the warm French toast sticks with a drizzle of maple syrup, if desired.
Preparation Time: 10 minutes Cooking Time: 8 minutes Total Time: 18 minutes Nutritional Information: Approximately 130 kcal per serving. Servings: 4 servings
Conclusion: These Air Fryer French Toast Sticks are not only a quick and easy breakfast option but also a delightful way to enjoy a classic breakfast favorite with less oil and no frying mess. They’re perfect for dipping, sharing, and enjoying on a cozy morning or during a busy weekday. Prepare to watch them disappear quickly and become a new family favorite!
Cooking Tip: For an even more indulgent treat, serve these French toast sticks with a side of fresh berries, whipped cream, or a sprinkle of powdered sugar. Enjoy the crispy outside and soft inside of these delectable breakfast sticks.
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Air Fryer French Toast Sticks
- Total Time: 18 minutes
- Yield: 4 1x
Description
These Air Fryer French Toast Sticks are the perfect blend of crispy and sweet, making them an ideal breakfast treat or mid-morning snack. The thick slices of stale bread soak up just the right amount of egg mixture, ensuring they are moist on the inside and perfectly crisp on the outside. A quick toss in cinnamon sugar right out of the air fryer adds a delightful sweetness that makes these sticks irresistible.
Ingredients
4 slices thick-sliced stale bread (like Texas toast)
⅓ cup milk
2 large eggs
1 teaspoon vanilla extract
⅓ cup granulated sugar
1 tablespoon cinnamon
Maple syrup (optional)
Instructions
Preheat your air fryer to 350°F, if preheating is required.
Slice each bread slice into four sticks and set them aside.
In a shallow bowl, whisk together the milk, eggs, and vanilla extract until well combined. In a separate shallow bowl, mix the sugar and cinnamon, and set aside.
Quickly dip each bread stick into the egg mixture, ensuring they are coated but not soaked. Shake off any excess egg mixture and place the sticks in the air fryer basket.
Cook the French toast sticks at 350°F for about 8 minutes, flipping them halfway through, until they are just crispy.
Immediately toss the freshly cooked French toast sticks in the cinnamon sugar mixture to coat. Make sure to do this quickly so the sugar sticks well.
Serve the French toast sticks fresh with a drizzle of maple syrup, if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 130