Soft Brown Sugar Cookies

Soft Brown Sugar Cookies: A Chewy Delight

Introduction: There’s something irresistibly comforting about a soft, chewy cookie, especially when it’s infused with the rich flavors of brown sugar and vanilla. These Soft Brown Sugar Cookies are the perfect blend of simplicity and decadence, making them a fantastic treat for any occasion. Whether you’re baking for a gathering or just whipping up a batch to enjoy at home, these cookies are sure to impress with their delightful texture and deep caramel-like taste.

Ingredients:

• 14 tablespoons unsalted butter, divided
• 2 cups plus 1/2 cup packed light brown sugar, divided
• 1/4 cup plus 1/2 cup sugar, divided
• 2 cups plus 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 large egg yolk
• 1 tablespoon vanilla extract

Directions:

1. Preheat and Prepare:
   • Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set aside.
2. Brown the Butter:
   • In a small pot, melt 10 tablespoons of butter over medium heat. Stir constantly and watch as the butter begins to brown after about 3-5 minutes. Once it reaches a golden brown color, remove from heat and stir in the remaining 4 tablespoons of butter until melted.
3. Mix the Wet Ingredients:
   • Stir 1.5 cups of brown sugar into the melted butter until smooth. Whisk in the egg, egg yolk, salt, and vanilla extract until well combined. Set this mixture aside to cool slightly.
4. Combine Dry Ingredients:
   • In a large bowl, whisk together 1/4 cup of sugar, 1/2 cup of brown sugar, flour, baking soda, and baking powder.
5. Form the Dough:
   • Mix the wet butter mixture into the dry ingredients until a dough forms. The dough should be soft but not sticky.
6. Sugar Coat:
   • Roll the dough into balls about 1 inch in diameter. Place 1/4 cup of sugar in a small bowl and roll each ball in the sugar to coat thoroughly.
7. Bake:
   • Arrange the sugar-coated dough balls on the prepared baking sheet, leaving space between each for expansion. Bake for 12-14 minutes, or until the edges just begin to set but the centers are still soft. The cookies will appear slightly undercooked in the cracks but will continue to set as they cool.
8. Cool:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Preparation Time: 15 minutes Cooking Time: 12-14 minutes Total Time: 30 minutes Nutritional Information: Approximately 150 kcal per cookie. Servings: 24 cookies

Conclusion: These Soft Brown Sugar Cookies are a delightful treat, perfect for satisfying your sweet tooth. The unique process of browning the butter adds a depth of flavor that makes these cookies stand out from the usual cookie recipes. Soft, chewy, and richly flavored, they’re ideal for holiday gifts, school functions, or a comforting treat alongside your favorite cup of coffee.

Baking Tip: For even more flavor, you can add a pinch of cinnamon or nutmeg to the dough, enhancing the warm, sugary notes of the cookies. Enjoy baking and indulging in your very own batch of these delicious homemade treats!

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