Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders: A Healthier Twist on a Classic

Introduction: Craving crispy chicken tenders but looking to avoid the extra calories from deep frying? This recipe for Crispy Air Fryer Chicken Tenders offers a healthier alternative that doesn’t sacrifice flavor or texture. Utilizing an air fryer allows these chicken tenders to achieve a perfect golden-brown crispiness with just a fraction of the oil used in traditional frying methods. Simple, quick, and delicious, these chicken tenders are sure to be a hit whether you’re serving them up for dinner, snacks, or even a party.

Ingredients:

  • 1 cup all-purpose flour (see notes for gluten-free alternative)
  • 1/2 teaspoon salt (plus more for sprinkling)
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 eggs
  • 2 pounds chicken tenders
  • Cooking spray (preferably olive oil)

Directions:

  1. Prepare the Coating:
    • In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. Mix well to distribute all the spices evenly.
  2. Egg Wash:
    • In a separate bowl, beat the eggs until they are fully blended.
  3. Prep the Chicken:
    • Dry the chicken tenders with paper towels to remove any excess moisture. This step is crucial for ensuring the flour coating adheres properly.
  4. Breading:
    • Dredge each chicken tender first in the flour mixture, ensuring it is fully coated. Dip it into the beaten eggs, letting the excess drip off. Then, dip it again in the flour mixture for a second coat. Place the breaded tenders on a plate.
  5. Air Fry:
    • Spray the bottom of your air fryer basket with cooking spray to prevent sticking. Arrange the chicken tenders in the basket, leaving space between each to ensure they cook evenly. Spray the tops lightly with cooking spray.
    • Cook the tenders at 400°F for 5 to 6 minutes, then flip them and continue cooking for another 5 to 6 minutes, or until the chicken is thoroughly cooked and the exterior is crispy.
  6. Serve:
    • Once cooked, transfer the chicken tenders to a paper-towel-lined plate. Sprinkle with a little more salt to taste.
    • Serve hot with your choice of dipping sauces like barbecue, honey mustard, or ranch.

Preparation Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Nutritional Information: Approx. 220 kcal per serving. Servings: 4

Conclusion: These Crispy Air Fryer Chicken Tenders offer a fantastic way to enjoy a favorite dish guilt-free. They are perfect for those who love crispy fried chicken but are mindful of their health. Air frying delivers a delicious result that’s lower in fat and calories but high in satisfaction. Enjoy these tenders as a main dish, a party appetizer, or a fun meal for kids. Each bite is sure to delight with its crunchy exterior and juicy interior, proving that healthy cooking can still be incredibly tasty.

Cooking Tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Always ensure that all other ingredients are certified gluten-free if serving to those with gluten sensitivities.

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Crispy Air Fryer Chicken Tenders


  • Author: Dulcia
  • Total Time: 22 minutes
  • Yield: 4 1x

Description

These Crispy Air Fryer Chicken Tenders are a game-changer for anyone who loves fried chicken but wants a healthier alternative. The air fryer ensures that the chicken tenders are golden and crunchy on the outside, while remaining tender and juicy on the inside. Seasoned perfectly with garlic powder, onion powder, and paprika, these chicken tenders pack a flavorful punch with every bite.


Ingredients

Scale

1 cup all-purpose flour (see notes)
1/2 teaspoon salt (plus more for sprinkling)
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 eggs
2 pounds chicken tenders
Cooking spray


Instructions

In a shallow dish or bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
Lightly whisk the eggs in a second bowl until well combined.
Pat the chicken tenders dry with paper towels to remove excess moisture.
Coat each chicken tender in the flour mixture, then dip it into the egg mixture, allowing any excess egg to drip off. Dip the chicken back into the flour mixture to coat well. Place the coated chicken tenders on a plate.
Spray the bottom of the air fryer basket with olive oil or non-stick cooking spray. Place the breaded chicken tenders into the basket, ensuring there is space between each piece. Lightly spray the tops of the chicken tenders with olive oil or non-stick cooking spray.
Set your air fryer to 400°F and cook the chicken tenders for 5 to 6 minutes, depending on their thickness. Flip the tenders and cook for an additional 5 to 6 minutes, or until the chicken is cooked through and no longer pink in the center. You may need to work in batches if necessary.
Transfer the cooked chicken tenders to a paper-towel-lined plate and sprinkle with salt to taste.
Serve the chicken tenders hot with your favorite dipping sauces, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 220
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