Classic Hollandaise Sauce: A Rich and Silky Delight
Introduction: Hollandaise sauce is a cornerstone of French cuisine, known for its rich, buttery flavor and smooth, creamy texture. This sauce is a staple for dishes like Eggs Benedict and can elevate simple steamed vegetables or grilled meats. Despite its seemingly complex nature, hollandaise sauce is surprisingly easy to prepare, especially with the help of a blender. This recipe will guide you through making a foolproof hollandaise sauce that’s perfect for adding a touch of elegance to your meals.
Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice (adjust more for added flavor)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 1/2 cup unsalted butter or ghee, melted and hot
Directions:
- Melt the Butter:
- Begin by melting the butter or ghee. You can do this in the microwave, covering the butter to prevent splattering, and heat it until it is hot, about 1 minute. Alternatively, melt it on the stove over low heat.
- Prepare the Egg Mixture:
- In a high-powered blender, add the egg yolks, lemon juice, Dijon mustard, salt, and a pinch of cayenne pepper. Blend on low for about 5 seconds just until the ingredients are well combined.
- Emulsify the Sauce:
- With the blender running on medium-high speed, slowly stream the hot melted butter into the egg mixture. It’s crucial to pour slowly to allow the sauce to emulsify properly. Continue blending until the mixture is completely smooth and has thickened to your desired consistency.
- Serve:
- Immediately transfer the hollandaise sauce to a small serving bowl. The sauce is best enjoyed warm, drizzled over classic eggs Benedict, fresh steamed asparagus, or your choice of grilled meats.
Preparation Time: 5 minutes Cooking Time: 1 minute Total Time: 6 minutes Nutritional Information: Approximately 200 kcal per serving. Servings: 4
Conclusion: This blender hollandaise sauce is not only quick and easy, but it also brings a luxurious element to your breakfast or brunch. The smooth, velvety texture and rich taste of hollandaise made from scratch are incomparable to store-bought versions. Whether you’re hosting a brunch or want to make a weekday meal special, this hollandaise sauce is sure to impress. Enjoy the creamy delight of this classic sauce with minimal effort and maximum flavor.
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Hollandaise Sauce
- Total Time: 6 minutes
- Yield: 4 1x
Description
This Classic Hollandaise Sauce is the epitome of French culinary elegance, combining rich, buttery flavors with a tangy kick from lemon juice. The smooth, velvety texture is perfect for drizzling over eggs Benedict, asparagus, or even grilled fish, adding a luxurious touch to any meal. With just a few simple ingredients and a quick blend, you can create this timeless sauce in minutes.
Ingredients
3 egg yolks
1 tablespoon lemon juice (or more as desired for flavor)
1 teaspoon Dijon mustard
1/4 teaspoon salt
Pinch of cayenne pepper
1/2 cup unsalted butter or ghee (or more for a thinner consistency), melted and hot
Instructions
Melt the Butter: Melt the butter in the microwave, ensuring it’s covered to prevent splattering. Heat for about 1 minute until it’s hot. Alternatively, you can melt the butter on the stove.
Prepare the Egg Mixture: In a high-powered blender, add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for about 5 seconds until the ingredients are combined.
Emulsify the Sauce: With the blender running on medium-high speed, slowly stream the hot melted butter into the egg mixture. Continue blending until the sauce is emulsified and smooth.
Serve: Pour the hollandaise sauce into a small bowl and serve while warm. This sauce is perfect for drizzling over eggs Benedict, steamed vegetables, or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
Nutrition
- Calories: 200