Egg Roll Recipe

Homemade Egg Rolls: A Crispy Delight

Introduction: Bring the flavors of your favorite Chinese takeout to your kitchen with this easy and delicious homemade egg roll recipe. Featuring a savory filling of chicken and vibrant tri-color coleslaw wrapped in a crispy shell, these egg rolls are perfect as an appetizer, snack, or side dish. Enjoy the process of making them from scratch and the fun of customizing the filling to your taste.

Ingredients:

• 3 tablespoons olive oil
• 1 (16-ounce) package tri-color coleslaw mix
• 3 chicken breasts, cooked and shredded
• Salt and pepper, to taste
• 1 (16-ounce) package egg roll wrappers
• Vegetable oil, for frying

Directions:

1. Prepare the Filling:
   • Heat the olive oil in a large saucepan over medium heat. Add the coleslaw mix and sauté until it softens and becomes limp, about 3-4 minutes.
   • Incorporate the shredded chicken into the coleslaw, continuing to sauté for another 2-3 minutes until everything is well combined. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a clean, flat surface with one of the corners pointing towards you (diamond position).
   • Spoon about ¼ to ⅓ cup of the chicken and slaw mixture onto the center of the wrapper. Fold in the left and right corners toward the center and roll up tightly from the bottom. Moisten the edges of the wrapper with a bit of water to help seal it.
3. Fry the Egg Rolls:
   • Pour enough vegetable oil into a medium frying pan to reach approximately ¾ inch in depth. Heat the oil to 350–375°F (175–190°C).
   • Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Be careful not to overcrowd the pan to ensure even cooking.
4. Serve:
   • Drain the egg rolls on paper towels to remove excess oil. Serve them warm with dipping sauces such as soy sauce, sweet chili sauce, or sweet and sour sauce.

Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Nutritional Information: Approximately 200 kcal per serving. Servings: 12 egg rolls

Conclusion: These homemade egg rolls are a crowd-pleaser that can be easily made in your own kitchen. They’re perfect for parties, family gatherings, or even a quiet night in. Crispy on the outside, with a juicy and flavorful filling, they offer a satisfying crunch and a burst of flavors that are sure to delight. Whether served as an appetizer or a main course, these egg rolls are a fun and tasty way to enjoy a classic favorite.

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