Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas

Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas

Introduction: Migas, a traditional Mexican breakfast dish, combines the heartiness of scrambled eggs with the crunch of fried tortillas, all melded together with vibrant vegetables and melty cheese. This dish is not only a morning favorite but also a fantastic way to use up leftover tortillas and veggies. It’s customizable, quick to prepare, and packed with flavor, making it a perfect choice for a leisurely weekend brunch or a quick weekday breakfast.

Ingredients:

• 3 tablespoons vegetable oil
• 2 corn tortillas, cut into strips or squares
• 1 jalapeño pepper, diced
• 1 small red bell pepper, diced
• 1 small onion (white or yellow), diced
• 4-5 eggs, lightly scrambled
• 1 medium tomato, diced
• Salt and pepper, to taste
• ½ cup shredded pepper jack or Monterey Jack cheese

For Serving:

• Spicy chili flakes
• Extra sliced peppers
• Avocado
• Hot sauce

Directions:

1. Crisp the Tortillas:
   • Heat the vegetable oil in a large pan over medium heat. Add the corn tortilla strips and fry until they are crispy, about 4-5 minutes, flipping them occasionally. Once crisped to your liking, transfer the tortillas to a paper towel-lined plate to drain. Sprinkle with a little salt while still hot to enhance their flavor.
2. Cook the Vegetables:
   • Using the same pan, reduce the heat slightly if necessary and add the diced jalapeño, red bell pepper, and onion. Sauté these vegetables for about 5 minutes, stirring occasionally, until they soften and become aromatic.
3. Add the Eggs:
   • Mix in the diced tomato with the sautéed vegetables and then pour in the lightly scrambled eggs. Season the mixture with salt and pepper. Let the eggs cook, stirring occasionally, for about 2-3 minutes, or just until they begin to set but are still slightly runny.
4. Combine and Serve:
   • Take the pan off the heat. Stir in the crispy tortillas and shredded cheese, mixing well until the cheese has melted and the tortillas are integrated into the eggs.
5. Garnish and Enjoy:
   • Serve the migas immediately, garnished with spicy chili flakes, additional sliced peppers, slices of avocado, and a drizzle of hot sauce for an extra kick.

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Nutritional Information: Approximately 320 kcal per serving. Servings: 4

Conclusion: This Migas recipe is a colorful and satisfying dish that brings a touch of Mexican flair to your breakfast table. It’s a flexible recipe that can be adjusted based on your preferred level of spiciness and available ingredients. The combination of soft scrambled eggs, crispy tortillas, and melty cheese ensures that each bite is as delicious as it is satisfying. Whether you’re gearing up for a busy day or winding down for a leisurely morning, migas offers a perfect balance of simplicity and taste.

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