Churros Poppers: A Bite-Sized Twist on a Classic Treat
Introduction: Churros poppers offer a delightful spin on the traditional long, stick-shaped churros, presenting them in bite-sized pieces perfect for sharing or snacking. These poppers combine the crispy exterior and soft, doughy interior of classic churros, coated in a sweet cinnamon-sugar mix that makes them irresistible. Whether you’re hosting a party or just craving a sweet treat, these churros poppers are sure to satisfy.
Ingredients:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
Directions:
- Prepare the Cinnamon-Sugar:
- In a medium bowl or a brown paper bag, mix ½ cup of granulated sugar with 1 teaspoon of ground cinnamon. Set this mixture aside for coating the cooked churros poppers later.
- Heat the Oil:
- Pour oil into a deep fryer or a deep skillet to a depth of approximately 2-1/2 inches. Heat the oil to 375°F (190°C). It’s crucial to maintain the correct temperature for frying to ensure your churros poppers are crispy and golden.
- Make the Churro Dough:
- In a small saucepan over medium heat, combine water, 2-1/2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring this mixture to a boil, then remove from heat.
- Immediately add the flour to the hot liquid, stirring vigorously until the mixture forms a smooth dough and pulls away from the sides of the pan.
- Fry the Poppers:
- Allow the dough to cool slightly so it’s safe to handle. Once cool, use a spoon or a small ice cream scoop to form the dough into small, walnut-sized balls.
- Carefully drop the dough balls into the hot oil, frying 3-4 at a time to avoid overcrowding, which can lead to uneven cooking.
- Fry each batch until golden brown, about 4-5 minutes per batch.
- Coat with Cinnamon-Sugar:
- As soon as the churros poppers are cooked, remove them from the oil and immediately toss them in the cinnamon-sugar mixture prepared earlier. The heat will help the sugar mixture stick to the surface, creating a sweet, crispy coating.
- Serve:
- Serve the churros poppers warm for the best taste and texture. They’re perfect on their own or paired with a chocolate or caramel dipping sauce for an extra indulgent treat.
Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Nutritional Information: Approximately 150 kcal per serving. Servings: 4
Conclusion: Churros poppers are a fun, easy, and delightful treat that brings the essence of a beloved street food to your kitchen. They’re perfect for entertaining, offering a sweet end to any meal or a delicious snack during a movie night. Enjoy making these tiny treasures and watch them disappear as quickly as you can fry them!
Print
Churros Poppers
- Total Time: 25 minutes
- Yield: 4 1x
Description
Churros Poppers are the perfect sweet treat that combines the delightful crunch of fried dough with the warm, comforting flavors of cinnamon and sugar. These bite-sized delights are not only irresistible but also quick and easy to make, making them perfect for any gathering or just a cozy night in.
Ingredients
½ cup granulated sugar
1 teaspoon ground cinnamon
1 cup water
2 ½ tablespoons sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
Oil for frying
Instructions
In a medium bowl or brown paper bag, combine the ½ cup sugar and 1 teaspoon ground cinnamon; set aside.
Heat about 2-1/2 inches deep of oil in a deep-fryer to 375°F.
Meanwhile, in a small saucepan over medium heat, combine the water, 2-1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil and then remove from the heat. Stir in the flour until the mixture forms a ball.
When the dough is cool enough to handle, scoop and lightly roll the dough into balls about the size of walnuts. Fry 3-4 dough balls at a time, being sure not to overcrowd the pan until golden brown.
Remove from the oil and immediately shake or stir in the reserved cinnamon-sugar mixture. Remove to a plate while you repeat the process with the remaining dough.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150