Creamy Mango Sago

Creamy Mango Sago: A Tropical Delight

Escape to a tropical paradise with this simple yet utterly delicious Creamy Mango Sago dessert. Combining the lush sweetness of mangoes with the rich, creamy texture of coconut milk and the fun pop of tapioca pearls, this dessert is not just a treat for your palate but also a visual delight for your next gathering or a cozy night in.

Ingredients:

• 1 cup Mini Tapioca Pearls
• 6 cups Water
• 2 Fresh Australian Mangoes (or 3 Regular Mangoes)
• ½ cup Condensed Milk
• 1 cup Full Fat Coconut Milk

Instructions:

1. Prepare the Tapioca Pearls:
   • In a pot, combine 1 cup of mini tapioca pearls with 6 cups of water.
   • Set the heat to medium-low and allow the pearls to cook for 10 minutes. Keep stirring constantly to ensure the pearls do not stick to the bottom of the pot.
   • After 10 minutes, turn off the heat, cover the pot with a lid, and let the pearls sit for 3 minutes.
   • Drain the pearls and rinse under cold water. If serving immediately, set aside. Otherwise, keep them submerged in cold water until ready to use.
2. Blend the Mango Mixture:
   • Peel and cube the fresh mangoes. Reserve half of the cubes for serving.
   • Place the other half in a blender along with condensed milk and coconut milk.
   • Blend until the mixture is smooth.
3. Combine and Serve:
   • Gently fold the drained tapioca pearls into the blended mango mixture.
   • Serve in bowls or glasses and top with the reserved fresh mango cubes for an extra splash of freshness.

Key Details:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

This Creamy Mango Sago is not only refreshing but also incredibly easy to make. It’s perfect for those who love a touch of tropical flavor in their desserts. The combination of creamy and chewy textures makes this a delightful end to any meal. Enjoy this beautiful, fruity dessert and let it transport you straight to the beaches of a sun-soaked island!

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