Crispy Mashed Potato Fries

Crispy Mashed Potato Fries: A Delicious Twist on a Classic Side

If you’re looking for a fun and flavorful way to enjoy potatoes, these Crispy Mashed Potato Fries are a must-try! Combining the comfort of creamy mashed potatoes with the irresistible crunch of fries, this dish is perfect as a side or even as a snack. Whether you’re serving them at a family dinner or as a party appetizer, these fries are sure to be a hit.

Ingredients

• 500 g (1 lb) potatoes, peeled and cut into equal-sized cubes
• 1 teaspoon salt (for boiling)
• ⅓ cup parmesan cheese, freshly grated
• ¼ teaspoon fresh ground black pepper (or to taste)
• 4 tablespoons potato starch
• Parsley leaves, fresh chopped
• 1 tablespoon potato starch (for dusting)
• Oil for frying

Instructions

1. Prepare the Potatoes:

• Peel and cut the potatoes into equal-sized cubes. This ensures even cooking, so each piece becomes tender at the same time.

2. Boil the Potatoes:

• In a large pot, bring salted water to a boil. Add the potato cubes and cook until they are fork-tender. This typically takes about 10-15 minutes, depending on the size of the cubes. Once cooked, drain the water and mash the potatoes until smooth, making sure there are no lumps.

3. Mix the Ingredients:

• Transfer the mashed potatoes into a mixing bowl. Add ground black pepper, freshly grated parmesan cheese, chopped parsley, and potato starch. Mix everything thoroughly until the ingredients are fully combined and the mixture is smooth.

4. Shape the Dough:

• Divide the potato mixture into two equal portions. Shape each portion into a ball of dough. This makes it easier to handle and roll out.

5. Roll and Cut:

• Lightly dust your work surface with potato starch to prevent sticking. Place each dough ball on the surface and roll it out into a ½-inch thick rectangle. Using a sharp knife or a pizza cutter, cut the dough into strips resembling fries.

6. Fry the Potato Strips:

• Heat oil in a deep fryer or a large pot to about 350°F (175°C). Carefully add the potato strips into the hot oil, frying in batches to avoid overcrowding. Turn them with tongs to ensure even browning. Fry for 5-7 minutes, or until the strips are golden brown and crispy on all sides.

7. Drain and Serve:

• Remove the crispy mashed potato fries from the oil and drain them on a wire rack placed over a paper towel-lined baking sheet. This helps to remove excess oil, keeping the fries crispy. Serve them hot, and if desired, sprinkle with additional grated parmesan for an extra burst of flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 222 kcal per serving

These Crispy Mashed Potato Fries are a delightful way to enjoy the best of both mashed potatoes and fries. The creamy inside and crunchy outside create a perfect texture combination that is hard to resist. Serve them with your favorite dipping sauces, or enjoy them on their own—they’re delicious either way!

Try out this recipe, and let me know how you liked it in the comments below. Happy frying!

Print