Texas Roadhouse Rolls

Texas Roadhouse Rolls: Soft, Buttery, and Irresistible

If you’ve ever dined at Texas Roadhouse, you know that their warm, buttery rolls are one of the highlights of the meal. The good news is, you can recreate these fluffy, slightly sweet rolls at home with this recipe! Perfect for dinner, holiday gatherings, or any occasion where fresh bread is a must, these Texas Roadhouse Rolls will be a hit with everyone at your table.

Ingredients

• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 ¼ cups warm milk (about 105-110°F)
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, room temperature (½ stick)
• 1 large egg, room temperature
• 1 teaspoon kosher salt
• 3 ½ – 4 cups all-purpose flour, plus more for kneading
• 3 tablespoons unsalted butter, melted (for brushing)

Instructions

1. Activate the Yeast:

• In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit until foamy, about 5 minutes. This step ensures that the yeast is active and ready to make your rolls rise beautifully.

2. Mix the Dough:

• In a large mixing bowl, add the yeast mixture, ¼ cup of softened butter, egg, salt, and 2 cups of flour. Beat the mixture on medium speed until the batter is smooth. Gradually add the remaining flour, 1 cup at a time, until a soft ball of dough forms. Increase the mixer speed to medium-high and beat for 2-3 minutes. The dough should be tacky but not sticky; if it is too sticky, add more flour, 1 tablespoon at a time, until it reaches the desired consistency.

3. Let the Dough Rise:

• Lightly grease a large bowl and place the dough in it, turning once to coat it in oil. Cover the bowl with a clean dish towel and let the dough rise in a warm place until it has doubled in size, about 45-60 minutes.

4. Prepare the Dough:

• Once the dough has risen, gently punch it down to release the air. Lightly flour your work surface and turn the dough out of the bowl. Knead it lightly if necessary, then let it rest for a few minutes while you prepare your baking sheets by lining them with a silicone mat or spraying them with non-stick cooking spray.

5. Shape the Rolls:

• Roll the dough out to a 12×8 inch rectangle, about ½ inch thick. Using a sharp knife, cut the dough into even pieces to create 24-30 rolls. These will expand as they rise and bake, so try to keep the pieces similar in size.

6. Second Rise:

• Transfer the rolls to the prepared baking sheets. Cover them with a dish towel and let them rise in a warm place until they are almost doubled in size, about 45-60 minutes.

7. Bake the Rolls:

• About 20 minutes before the rolls are done rising, preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 12-15 minutes, or until they are golden brown on top.

8. Finish and Serve:

• As soon as you remove the rolls from the oven, brush them generously with melted butter. Serve the rolls warm and enjoy their soft, buttery goodness!

Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Cook Time: 12-15 minutes
Total Time: ~2 hours
Servings: 24-30 rolls
Calories: 100 kcal per roll

These Texas Roadhouse Rolls are a wonderful addition to any meal, especially when they’re fresh out of the oven and brushed with melted butter. Whether you’re serving them alongside a hearty soup, a holiday feast, or just as a snack with some honey butter, they’re sure to disappear quickly!

Give this recipe a try and let me know how it turns out in the comments below. Happy baking!

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