Chicken Wontons

Chicken Wontons: Crispy, Flavorful Bites with a Sweet and Tangy Twist

Chicken Wontons are a delightful appetizer or snack that perfectly combines the savory flavors of ground chicken and shrimp with the satisfying crunch of a deep-fried wonton wrapper. Paired with a zesty Thai sweet chili dipping sauce, these wontons are sure to be a hit at any gathering or as a special treat for yourself. Whether you’re a fan of Asian cuisine or simply love crispy, flavorful bites, this recipe is a must-try.

Ingredients

For the Wontons:

• 1/2 lb (250g) ground chicken
• 1/4 lb (113g) shrimp, chopped into small pieces
• 1 stalk scallion, cut into rings
• 1/2 teaspoon corn starch
• 1/4 teaspoon salt
• 1 dash fish sauce (optional)
• 1/2 teaspoon sesame oil
• 3 dashes ground white pepper
• 12 pieces wonton wrappers
• Water, for sealing
• Oil, for deep frying

For the Dipping Sauce:

• 3 tablespoons Thai sweet chili sauce
• 2 teaspoons lime juice
• 1 tablespoon chopped cilantro leaves
• 1 pinch white sesame seeds

Directions

1. Prepare the Filling:

• In a bowl, combine the ground chicken, chopped shrimp, and scallion. Add the corn starch, salt, fish sauce (if using), sesame oil, and ground white pepper. Mix well until all the ingredients are fully incorporated. Set the mixture aside.

2. Wrap the Wontons:

• To wrap the wontons, place a wonton wrapper on your palm. Add about 1/2 tablespoon of the chicken and shrimp filling to the center of the wrapper.
• Dip your index finger into water and run it along the edges of the wonton wrapper to moisten them.
• Fold the wrapper over the filling to form a triangle, then pinch the edges together to seal the wonton tightly. Ensure there are no openings and that the wonton is securely enclosed.

3. Fry the Wontons:

• Heat cooking oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the wontons in batches, being careful not to overcrowd the pan. Fry the wontons until they are golden brown and crispy, which should take about 2-3 minutes per side.
• Remove the wontons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

4. Prepare the Dipping Sauce:

• In a small bowl, mix together the Thai sweet chili sauce, lime juice, chopped cilantro, and white sesame seeds. Stir until well combined.

5. Serve:

• Serve the hot wontons with the dipping sauce on the side, or enjoy them plain. These crispy wontons are perfect as an appetizer, snack, or even as a light meal.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: ~80 kcal per wonton
Servings: 12 wontons

These Chicken Wontons are the perfect combination of crispy and juicy, with a flavorful filling that will leave you wanting more. The Thai sweet chili dipping sauce adds a tangy, sweet kick that complements the savory wontons beautifully. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to impress.

Try these wontons for your next gathering or a cozy night in, and let me know how they turn out in the comments below. Happy cooking!

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