Garlic Butter Noodles

Garlic Butter Noodles: A Quick and Flavorful Comfort Dish

Sometimes, the simplest dishes are the most satisfying. These Garlic Butter Noodles are a perfect example of how a few basic ingredients can come together to create a delicious, comforting meal. With just a handful of pantry staples like egg noodles, garlic, butter, and parmesan, you can whip up this savory dish in just 15 minutes. Perfect for a quick lunch, an easy dinner, or even a satisfying side dish, these noodles are sure to become a go-to in your kitchen.

Ingredients

• 8 ounces egg noodles
• 1/4 cup butter (1/2 stick)
• 4 cloves garlic, minced
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt & pepper to taste

Directions

1. Cook the Noodles:

• Start by bringing a salted pot of water to a boil. Add the egg noodles and cook them according to the package directions until al dente. This should take about 6-8 minutes.

2. Prepare the Garlic Butter:

• When the noodles are about 5 minutes away from being done, melt the butter over medium heat in a skillet. Add the minced garlic and cook for 1-2 minutes, stirring constantly. Be sure to watch the garlic closely to prevent it from browning too much or burning, as this can make it bitter.

3. Combine the Ingredients:

• Before draining the noodles, reserve about 2 tablespoons of the hot pasta water. Add this water to the skillet with the garlic butter to help create a silky sauce.
• Drain the noodles and immediately add them to the skillet. Sprinkle in the freshly grated parmesan cheese and chopped parsley. Toss everything together until the cheese has melted and the noodles are evenly coated in the garlic butter sauce.

4. Season and Serve:

• Taste the noodles and season with salt and pepper as needed. Serve the Garlic Butter Noodles immediately, garnished with a bit of extra parmesan and parsley if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: ~320 kcal per serving
Servings: 2 servings

These Garlic Butter Noodles are a simple yet flavorful dish that’s perfect for any occasion. The rich, buttery sauce infused with the aromatic flavor of garlic pairs beautifully with the al dente egg noodles, while the parmesan cheese adds a touch of creaminess and the parsley a fresh pop of color.

Whether you’re looking for a quick weeknight meal, a satisfying side dish, or a cozy bowl of comfort food, this recipe is sure to hit the spot. Plus, it’s easy to customize—add some sautéed shrimp, grilled chicken, or steamed vegetables for a heartier dish. Give it a try, and let me know how it turns out in the comments below. Enjoy!

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