Buñuelos

Crispy Buñuelos: A Sweet and Delightful Treat

Buñuelos are a traditional treat enjoyed in many cultures, known for their crispy texture and sweet cinnamon-sugar coating. Whether you’re making them for a festive occasion or just craving something sweet and crunchy, these homemade buñuelos are sure to satisfy. Made from simple ingredients, they’re easy to prepare and absolutely delicious. Let’s dive into how to make these irresistible snacks!

Ingredients

For the Buñuelos:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons refined coconut oil, melted
• ⅔ cup warm water

For Frying:

• 1-2 cups neutral vegetable oil (canola, peanut, corn, etc.)

For the Coating:

• 6 tablespoons cane sugar
• ½ tablespoon cinnamon

Directions

1. Prepare the Dough:

• Start by sifting the flour and baking powder into a large mixing bowl. Add the salt and whisk the dry ingredients together. Pour in the melted coconut oil and warm water, mixing until a dough forms.
• Transfer the dough to a lightly floured surface and knead it into a ball. The dough should be slightly sticky but not sticking to your hands. Knead for 10-15 minutes until the dough is smooth and elastic. If the dough is too crumbly, add water 1 tablespoon at a time. If it’s too sticky, add a little flour while kneading.

2. Roll and Rest the Dough:

• Divide the dough into 8 smaller pieces. Roll each piece between your palms until smooth, then flatten them slightly. Cover the dough pieces with a towel and let them rest for 30 minutes.
• While the dough is resting, prepare a tray with paper towels, mix the cinnamon and sugar in a bowl, and fill a large stockpot with 1-2 inches of vegetable oil for frying.

3. Shape the Buñuelos:

• If you have a tortilla press, line it with two pieces of plastic wrap. Lightly flour each side of a dough disc, place it in the center of the press, and press down to form thin tortillas.
• Alternatively, use a rolling pin on a floured surface to roll out the dough as thin as possible. For an authentic touch, finish by stretching the buñuelo on a clean tea towel over your knee or the bottom of a large bowl until it’s nearly see-through.

4. Fry the Buñuelos:

• Heat the oil to 350-375°F (175-190°C), or until a small piece of dough sizzles and rises to the top when added. Fry one buñuelo at a time, cooking for 30-45 seconds per side or until golden brown.
• While frying, press down on the buñuelo with a spoon or spatula to prevent bubbles from expanding too much. Once golden, transfer the buñuelos to the prepared tray to drain excess oil.

5. Coat and Serve:

• While the buñuelos are still warm, sprinkle both sides generously with the cinnamon-sugar mixture. Repeat the frying and coating process until all the buñuelos are ready.
• Serve immediately while they’re still warm and crispy. Enjoy your homemade buñuelos with a cup of coffee or hot chocolate for a perfect sweet treat!

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Calories: ~150 kcal per buñuelo
Servings: 8 buñuelos

Buñuelos are a delightful snack that’s perfect for any occasion. Their crispy texture combined with the sweet cinnamon-sugar coating makes them an irresistible treat. Whether you’re enjoying them with family during the holidays or just as a fun dessert, these buñuelos are sure to bring smiles all around.

Try out this recipe and let me know how they turn out in the comments below. Happy cooking!

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