Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats: A Cozy, Fall-Inspired Breakfast

As the weather cools and fall flavors start to make their way into our kitchens, there’s nothing quite as comforting as the taste of pumpkin pie. If you’re looking to bring those warm, cozy flavors to your breakfast table, these Pumpkin Pie Overnight Oats are the perfect way to start your day. This easy, make-ahead breakfast combines the creamy goodness of oats with the rich taste of pumpkin and spices, offering a nutritious and delicious meal that’s ready when you are.

Ingredients

For the Base Overnight Oats:

• ½ cup rolled oats
• ½ cup almond milk
• ¼ cup Greek yogurt
• ¼ cup pumpkin puree
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon pumpkin spice

Toppings (Optional):

• Yogurt
• Chopped pecans

Directions

1. Prepare the Base:

• Start by combining all the base ingredients in a sealable jar or bowl. Add the rolled oats, almond milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, vanilla extract, and pumpkin spice. Stir everything together until the ingredients are well incorporated. The mixture should be creamy and evenly mixed.

2. Soak Overnight:

• Once the ingredients are mixed, seal the jar or cover the bowl with a lid or plastic wrap. Place the oats in the refrigerator to soak for at least 2 hours, but ideally overnight (about 8 hours). This allows the oats to absorb the liquid and soften, while the flavors meld together, creating a rich and creamy texture.

3. Serve:

• In the morning, give the oats a good stir to ensure everything is well mixed. If you find the oats are too thick, you can add a splash of almond milk to reach your desired consistency.
• Top your Pumpkin Pie Overnight Oats with a dollop of yogurt and a sprinkle of chopped pecans for added creaminess and crunch. These toppings are optional, but they add a lovely contrast to the smooth oats.

4. Enjoy:

• Your Pumpkin Pie Overnight Oats are ready to enjoy! Serve them straight from the jar or bowl for a quick and easy breakfast that’s packed with flavor and nutrition.

Prep Time: 5 minutes
Soaking Time: 2-8 hours
Total Time: 5 minutes (plus soaking time)
Calories: ~250 kcal per serving
Servings: 1 serving

These Pumpkin Pie Overnight Oats are a delicious and nutritious way to enjoy the flavors of fall in a convenient, make-ahead breakfast. The combination of creamy oats, rich pumpkin puree, and warm spices creates a comforting dish that’s perfect for those crisp autumn mornings.

The best part? You can easily customize this recipe with your favorite toppings or adjust the sweetness to suit your taste. Whether you’re grabbing breakfast on the go or enjoying a leisurely morning at home, these overnight oats are sure to become a seasonal favorite.

Try this recipe and let me know how you like it in the comments below. Happy eating!

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