Fresh Spinach and Tomato Pasta

Fresh Spinach and Tomato Pasta: A Quick and Flavorful Weeknight Meal

Looking for a delicious, quick, and nutritious dinner option? This Fresh Spinach and Tomato Pasta is the perfect solution. Packed with vibrant flavors from fresh baby spinach, juicy tomatoes, and a hint of garlic, this pasta dish is both satisfying and easy to prepare. In just 25 minutes, you can have a wholesome meal on the table that’s sure to impress. Whether you’re cooking for yourself or a loved one, this recipe is a wonderful way to enjoy a light yet comforting dinner.

Ingredients

• 8 ounces pasta (linguine or your preferred type)
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5-6 cloves garlic, minced
• 12 ounces little tomatoes (grape, cherry, etc.), halved
• ¼ teaspoon Italian seasoning
• 2 cups fresh baby spinach, packed
• ½ cup freshly grated Parmesan cheese
• Salt & pepper to taste

Directions

1. Cook the Pasta: Bring a salted pot of water to a boil and cook the pasta according to the package directions until al dente. While the pasta is cooking, begin preparing the sauce.
2. Prepare the Sauce: When the pasta is about 10 minutes away from being done, heat the olive oil and butter in a skillet over medium-high heat. Add the minced garlic, halved tomatoes, and Italian seasoning to the skillet. Cook for 4-5 minutes, stirring occasionally, until the tomatoes are very soft and begin to break down. If necessary, reduce the heat to prevent the liquid from evaporating completely.
3. Add Spinach and Pasta: Stir in the fresh spinach and cook for 1-2 minutes until it has wilted. Reserve ¼ cup of the hot pasta water before draining the pasta. Add the reserved pasta water to the skillet.
4. Combine and Serve: Drain the pasta and add it to the skillet with the sauce. Sprinkle in the freshly grated Parmesan cheese and toss the pasta until the cheese melts and the sauce evenly coats the pasta. Season with salt and pepper to taste, and serve immediately.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 350 kcal per serving
• Servings: 2 servings

Why You’ll Love This Recipe

This Fresh Spinach and Tomato Pasta is a delightful combination of flavors and textures. The juicy, sweet tomatoes pair beautifully with the savory garlic and the slight bitterness of the fresh spinach, all brought together by a creamy Parmesan finish. The simplicity of this dish is what makes it truly shine—using just a few ingredients, you can create a meal that’s full of flavor and nutrition. Plus, it’s quick to make, making it ideal for busy weeknights or when you’re craving something delicious without spending hours in the kitchen.

Serving Suggestions

This pasta dish is perfect on its own, but if you’re looking to round out the meal, consider serving it with a side of garlic bread or a simple green salad. A sparkling water with a splash of lemon would pair wonderfully with the bright, fresh flavors of the pasta. For added protein, you can also top the dish with grilled chicken or shrimp.

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This Fresh Spinach and Tomato Pasta is a fantastic way to enjoy a quick, flavorful, and satisfying meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your kitchen. Try it out and savor the delicious combination of fresh ingredients and classic Italian flavors!

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