Steak Fajita Quesadillas

Steak Fajita Quesadillas: A Flavor-Packed, Quick, and Easy Meal

If you’re a fan of Tex-Mex cuisine, these Steak Fajita Quesadillas are sure to hit the spot. Combining the savory flavors of seasoned steak, sautéed bell peppers, and onions with gooey melted cheese, these quesadillas make for a perfect weeknight dinner or a delicious snack. They’re quick to prepare, customizable with your favorite toppings, and packed with flavor in every bite. Here’s how to make these mouthwatering Steak Fajita Quesadillas.

Ingredients

For the Quesadillas:

• 1 pound skirt steak, diced into 1-inch pieces
• 1 tablespoon vegetable oil
• 2 tablespoons taco seasoning
• 1 red bell pepper, diced
• 1 yellow onion, diced
• ¼ cup salsa
• 1½ cups shredded cheddar cheese
• 1½ cups shredded Monterey Jack cheese
• 4 flour tortillas (burrito size)

Directions

Step 1: Cook the Steak

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced steak to the skillet, spreading it out in an even layer.
3. Sprinkle the taco seasoning over the steak. Sauté the steak for 1-2 minutes per side until it’s lightly browned.

Step 2: Sauté the Vegetables

1. Add the diced red bell pepper and onions to the skillet with the steak.
2. Sauté for 5-7 minutes, until the steak is cooked through and the vegetables are tender.

Step 3: Add the Salsa

1. Stir in the salsa, tossing the steak and vegetables to coat them evenly.
2. Cook for an additional 2-3 minutes to allow the flavors to combine, then remove the skillet from the heat.

Step 4: Assemble the Quesadillas

1. Preheat a griddle over medium-high heat or use a cast iron skillet.
2. Place a tortilla on the griddle or skillet.
3. Sprinkle a small amount of shredded cheddar and Monterey Jack cheese on one half of the tortilla.
4. Layer some of the steak and vegetable mixture over the cheese, then sprinkle more cheese on top.
5. Fold the tortilla in half to form a half-moon shape.

Step 5: Cook the Quesadillas

1. Cook the quesadilla for 1-2 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is melted. Watch closely as the quesadilla can brown quickly.
2. Transfer the quesadilla to a cutting board.
3. Slice it into wedges and serve immediately.

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 420 kcal per serving
• Servings: 4 servings

Customization Tips

• Add-Ins: Feel free to add extras like sautéed mushrooms, jalapeños, or black beans for an added twist.
• Toppings: Serve with sour cream, guacamole, or additional salsa for dipping.

Final Thoughts

These Steak Fajita Quesadillas are the perfect combination of convenience and flavor. With their crispy tortilla shell, melted cheese, and savory steak filling, they’re sure to become a family favorite. Whether you’re whipping up a quick dinner or making a snack for game day, these quesadillas are a go-to option that’s as easy to make as it is delicious. Try them out tonight and enjoy the rich, satisfying flavors of Tex-Mex at home!

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