Fried Peach Pies

Fried Peach Pies: A Southern Delight in Every Bite

There’s something undeniably comforting about a warm, flaky hand pie filled with sweet, juicy peaches. These Fried Peach Pies are a nostalgic Southern treat that’s easy to make and even easier to enjoy. Whether you’re whipping them up for a family gathering, a special occasion, or simply to satisfy a sweet craving, these pies will bring a taste of summer to your table any time of the year. The crispy golden exterior paired with a sweet almond glaze makes these hand pies simply irresistible.

Ingredients

For the Hand Pies:

• 1 can refrigerated biscuits (8 count tube of Grands Biscuits)
• 1 (15-ounce) can peaches, drained

For the Glaze:

• 1 cup powdered sugar
• ¼ cup milk
• ½ teaspoon pure almond extract

Directions

Step 1: Prepare the Biscuit Dough

1. Using a rolling pin, gently roll each biscuit into a 4-6 inch round. If the rolling pin sticks, sprinkle a little flour on top of each biscuit to prevent it from sticking.

Step 2: Fill the Pies

1. Drain the peaches thoroughly to remove excess liquid.
2. Place at least two peach slices on each biscuit round. Gently fold the biscuit over the peaches to form a half-moon shape.
3. Press the edges of the biscuit together, then use a fork to seal the edges completely. This will help prevent the filling from leaking during frying.

Step 3: Freeze the Pies

1. Place the hand pies on a parchment-lined baking sheet.
2. Freeze the pies for at least 15 minutes before frying. This step helps them hold their shape during cooking.

Step 4: Fry the Hand Pies

1. Preheat about 1 cup of oil in a large skillet (such as a cast iron skillet) over medium heat until the oil reaches 350°F (175°C).
2. Fry the hand pies in batches of four, carefully placing them into the hot oil. Fry for about 2-4 minutes on one side, then gently flip them using metal tongs.
3. Continue cooking for another 2 minutes until the pies are golden brown and crispy.
4. Once fried, place the hand pies on a baking rack set over a baking sheet lined with parchment paper to allow any excess oil to drain off.

Step 5: Prepare the Glaze

1. In a small bowl, combine the powdered sugar, milk, and almond extract.
2. Stir until the glaze is smooth and free of lumps.

Step 6: Glaze and Serve

1. Once the hand pies have cooled slightly, drizzle the glaze over the top of each pie.
2. Serve warm and enjoy the delightful combination of flaky pastry, sweet peaches, and a rich almond glaze.

Recipe Notes

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Calories: 250 kcal per pie
• Servings: 8 hand pies

Final Thoughts

Fried Peach Pies are the epitome of Southern comfort food. With their golden, crispy exterior and sweet, fruity filling, these hand pies are a delightful treat that’s sure to please any crowd. The almond glaze adds a wonderful finishing touch, enhancing the flavor of the peaches and adding a sweet, nutty note. Perfect for any occasion, these pies are a quick and easy way to bring a taste of the South to your kitchen. Serve them warm, and watch them disappear in no time!

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