No-Bake Sugar Free Jello Cheesecake

No-Bake Sugar-Free Jello Cheesecake: A Guilt-Free Dessert Delight

Indulging in a rich and creamy cheesecake doesn’t have to come with guilt, especially when you have this delicious No-Bake Sugar-Free Jello Cheesecake recipe in your arsenal. With its light and fluffy texture and the perfect balance of sweetness and flavor, this dessert is not only keto-friendly but also sugar-free, making it an ideal treat for those watching their sugar intake. Plus, it’s incredibly easy to make—no oven required!

Ingredients

For the Sugar-Free Jello Cheesecake:

• 2 packages Sugar-Free Jello (any flavor)
• 1 cup boiling water
• 3/4 cup cream cheese, divided
• 1 1/2 cups whipping cream

For the Keto Cheesecake Crust:

• 1/2 cup pecans, ground
• 1/4 cup almond flour
• 1 tablespoon powdered sweetener (like Swerve)
• 2 teaspoons butter, melted

Instructions

1. Prepare the Keto Cheesecake Crust:

Start by preparing the base of your cheesecake. In a food processor, grind the pecans until they reach a very fine consistency. This will be the foundation of your crust.

Next, in a frying pan over medium heat, brown the ground pecans together with the almond flour, stirring continuously. This step takes about 4-5 minutes and is crucial for developing a rich, nutty flavor that complements the cheesecake filling.

Once browned, remove the mixture from the heat and stir in the powdered sweetener and melted butter until well combined.

Line a springform pan with parchment or wax paper (tin foil or plastic wrap can also be used if necessary). Press the nut mixture evenly into the bottom of the pan, using plastic wrap or wax paper to smooth it out. Place the prepared crust in the fridge to firm up while you prepare the cheesecake filling.

2. Make the Cheesecake Filling:

In a large mixing bowl, whip the whipping cream together with 1/4 cup of the cream cheese until stiff peaks form. Set this mixture aside, as it will be folded into the Jello mixture later.

In a saucepan over high heat, bring the water to a boil. Add the Sugar-Free Jello packets and stir until the Jello is completely dissolved.

Transfer the dissolved Jello to a blender and add the remaining 1/2 cup of cream cheese. Blend until the mixture is smooth and creamy.

Slowly incorporate the Jello mixture into the whipped cream mixture using a mixer. Continue mixing until everything is thoroughly combined, creating a smooth and airy cheesecake filling.

3. Assemble and Chill:

Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.

Place the cheesecake in the refrigerator to chill for at least 1 hour, or until fully set. The chilling process is essential for the flavors to meld together and for the cheesecake to achieve the perfect consistency.

4. Serve:

Once the cheesecake is fully set, remove it from the fridge. Carefully release it from the springform pan, slice, and serve. Each bite offers a creamy, flavorful experience that’s hard to resist!

Quick Notes

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8-10
• Calories: 180-220 per serving

A Delightfully Light and Flavorful Dessert

This No-Bake Sugar-Free Jello Cheesecake is not only a healthier alternative to traditional cheesecakes but also a treat that doesn’t compromise on taste. With a nutty keto-friendly crust and a smooth, creamy filling, this cheesecake is perfect for anyone looking to enjoy a delicious dessert without the added sugar. Whether you’re on a keto diet or simply looking for a sugar-free dessert option, this cheesecake will surely become a go-to recipe in your kitchen. Enjoy!

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