Cinnamon Banana Bread Muffins

Cinnamon Banana Bread Muffins

Who can resist the comforting flavors of cinnamon and banana bread, especially when they come together in a perfectly baked muffin? These Cinnamon Banana Bread Muffins are a delightful twist on the classic banana bread, offering a soft and moist interior with a cinnamon-sugar crust that adds just the right amount of sweetness and spice. Perfect for breakfast, a snack, or even dessert, these muffins are sure to become a favorite in your home.

Ingredients:

Banana Bread Muffins:

• 2/3 cup granulated sugar
• 1/2 cup vegetable or canola oil
• 2 large eggs
• 2/3 cup mashed ripe banana (about 2 small bananas)
• 1 teaspoon vanilla extract
• 1 ⅔ cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

Cinnamon & Sugar Topping:

• 3 tablespoons salted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Prepare a muffin pan by either spraying it with nonstick cooking spray or lining it with parchment paper or muffin liners.
2. Mix the Wet Ingredients
   In a medium bowl, whisk together the granulated sugar, vegetable oil, and eggs until the mixture is well combined and smooth.
3. Add the Bananas and Vanilla
   Mash the ripe bananas and add them along with the vanilla extract to the sugar mixture. Whisk until everything is smoothly blended.
4. Incorporate the Dry Ingredients
   Gently stir in the all-purpose flour, baking soda, ground cinnamon, and salt using a rubber spatula. Mix just until the ingredients are combined and no streaks of flour remain. Be careful not to overmix to ensure tender muffins.
5. Fill the Muffin Cups
   Divide the batter evenly among the 12 muffin cups, filling each cup slightly over 3/4 full to allow room for the muffins to rise beautifully.
6. Bake the Muffins
   Place the muffin pan in the preheated oven and bake for 16 to 21 minutes. The muffins are done when a toothpick inserted into the center comes out clean, the tops are high and rounded, and they spring back when lightly pressed. The tops should not appear wet.
7. Cool the Muffins
   Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool further, just enough so they can be handled comfortably.
8. Prepare the Cinnamon-Sugar Topping
   In a small bowl, combine the granulated sugar and ground cinnamon. In a separate bowl, melt the butter.
9. Top the Muffins
   Dip the top of each muffin into the melted butter, ensuring it’s fully coated, and then dip it into the cinnamon-sugar mixture for a deliciously sweet and spiced crust.
10. Serve and Enjoy
    Serve these Cinnamon Banana Bread Muffins warm for the best experience, or let them cool completely on the cooling rack before enjoying. They’re perfect as a quick breakfast, a snack, or a treat with your afternoon coffee.

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 16-21 minutes
• Total Time: 35-40 minutes
• Servings: 12 muffins
• Calories: 220 kcal per muffin

These Cinnamon Banana Bread Muffins combine the best of both worlds: the familiar, comforting taste of banana bread and the irresistible sweetness of a cinnamon-sugar topping. Whether you’re baking these for a cozy weekend breakfast or as a treat to share with friends and family, they’re sure to be a hit. Enjoy!

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