Garlic Parmesan Soft Pretzels

Garlic Parmesan Soft Pretzels

Looking for a savory snack that’s perfect for any occasion? These Garlic Parmesan Soft Pretzels are a delicious twist on the classic pretzel, combining the soft, chewy texture you love with a rich, buttery garlic and Parmesan topping. Whether you’re hosting a party or simply craving something special, these pretzels are sure to satisfy.

Ingredients:

For the Pretzels:

• 1 tablespoon active dry yeast
• 1 tablespoon brown sugar
• 1 1/2 cups (355 grams) warm water (about 110°F), divided
• 5 cups (635 grams) all-purpose flour
• 2 teaspoons fine sea salt
• 4 tablespoons (57 grams) unsalted butter, melted

For the Baking Soda Bath:

• 2/3 cup baking soda
• 10 cups water

For the Garlic Parmesan Topping:

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 teaspoon salt (adjust to taste)
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/3 cup finely grated Parmesan cheese

Directions:

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper and lightly spray them with nonstick cooking spray to prevent sticking.
2. Make the Dough
   In the bowl of a stand mixer fitted with a dough hook, combine the yeast, brown sugar, and 1/4 cup of warm water. Whisk together and let it stand for 5 minutes until frothy. Add the remaining 1 1/4 cups of warm water, flour, and salt to the mixture. Begin mixing on low speed, gradually pouring in the melted butter. Increase the speed to medium and knead for about 7 minutes until the dough is elastic, smooth, and no longer sticky.
3. Shape the Pretzels
   Transfer the dough to a clean work surface without adding flour. Divide the dough into 10 equal pieces, each weighing about 100 grams. Roll each piece into a 20-inch long log. Shape each log into a “U”, cross the ends over each other, twist, and then bring the ends down to form a pretzel shape. Place the pretzels on the prepared baking sheets. Cover and let them rise for 30 minutes, until slightly puffed.
4. Prepare the Baking Soda Bath
   In a large pot, bring the baking soda and water to a gentle boil. Once the pretzels have risen, boil them in the soda solution in small batches for 30 seconds on each side. Use a slotted spoon to remove them from the bath and place them back on the baking sheets. Score the thickest part of each pretzel with two slashes using a paring knife.
5. Bake the Pretzels
   Bake the pretzels in the preheated oven for about 16 minutes, alternating the trays halfway through baking to ensure even cooking. If you prefer softer pretzels, bake for less time, or bake longer for a crispier texture.
6. Prepare the Garlic Parmesan Topping
   While the pretzels are baking, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in the salt, garlic powder, and parsley.
7. Finish the Pretzels
   Once the pretzels are baked and still warm, brush them generously with the garlic butter mixture. Sprinkle each pretzel with a generous amount of grated Parmesan cheese.
8. Serve and Enjoy
   Serve the Garlic Parmesan Soft Pretzels warm, and enjoy the savory, buttery flavor with every bite. These pretzels are perfect for sharing or indulging in as a delicious treat.

Additional Information:

• Prep Time: 30 minutes
• Cooking Time: 16 minutes
• Total Time: 1 hour
• Servings: 10 pretzels
• Calories: 250 kcal per pretzel

These Garlic Parmesan Soft Pretzels are the ultimate savory snack. With a golden-brown crust, a soft interior, and a delicious garlic-Parmesan topping, they’re sure to be a hit at any gathering. Whether you’re serving them as an appetizer, a game-day snack, or just because, these pretzels are guaranteed to impress. Enjoy them warm, straight out of the oven, and savor every bite!

Print