Air Fryer Chocolate Chip Cookies
Craving chocolate chip cookies but short on time? These Air Fryer Chocolate Chip Cookies are the perfect solution! They come together quickly, bake up in just minutes, and deliver that classic, gooey goodness we all love. Whether you’re in the mood for a small batch or need a quick dessert fix, this recipe will satisfy your sweet tooth in no time.
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg (at room temperature if possible)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Directions:
- Prepare the Dough
Start by melting the butter in a microwave-safe bowl for 10-20 seconds, just until it begins to melt. Add the brown sugar and white sugar to the melted butter and beat until fully combined. Next, add the egg and vanilla extract, beating for another 30 seconds until the mixture is smooth. Stir in the flour, baking soda, and salt until fully combined, and then fold in the chocolate chips. - Chill the Dough (Optional)
For best results, chill the dough in the fridge for 30 minutes to overnight. While this step is optional, it helps the cookies hold their shape better during baking. - Preheat the Air Fryer
Line the air fryer racks or basket with parchment paper. Scoop 2-tablespoon portions of dough into balls and place them in the air fryer basket, leaving about 1.5 inches of space between each ball. Depending on the size of your air fryer, you should be able to fit 2-4 cookies at a time. - Air Fry the Cookies
Set your air fryer to 325°F (163°C) and cook the cookies for 5-7 minutes, or until they are golden and cooked through. The edges should be set, and the centers should remain soft. - Cool and Serve
Allow the cookies to rest in the air fryer for 2-3 minutes before removing them to cool further. Serve them warm for a melty, gooey treat, or at room temperature for a classic bite.
Additional Information:
- Prep Time: 15 minutes (plus optional chilling time)
- Cooking Time: 5-7 minutes per batch
- Total Time: 25-30 minutes (plus optional chilling time)
- Servings: 12-16 cookies
- Calories: 160 kcal per cookie
These Air Fryer Chocolate Chip Cookies are a game-changer for cookie lovers. With minimal prep and quick cook time, they offer all the comfort of homemade cookies without the wait. Whether you like them soft and gooey or with a bit of crunch, these cookies are sure to hit the spot. Perfect for a quick dessert, a sweet snack, or even as a treat to share with friends and family. Enjoy!
Air Fryer Chocolate Chip Cookies
- Total Time: 25-30 minutes (plus optional chilling time)
- Yield: 12-16 1x
Description
These Air Fryer Chocolate Chip Cookies are the perfect solution when you’re craving a quick, homemade treat. With their crispy edges and soft, chewy centers, these cookies deliver all the classic flavors of traditional chocolate chip cookies in a fraction of the time. The air fryer makes it easy to achieve a golden, perfectly cooked cookie every time, without the need for a full oven.
Ingredients
1/2 cup unsalted butter, 1 stick
1/2 cup brown sugar
1/4 cup white sugar
1 egg, at room temperature if possible
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
Instructions
Prepare the Dough: In a microwave-safe bowl, melt the butter for 10-20 seconds, or just until it begins to melt. Add the brown sugar and white sugar to the melted butter and beat until fully combined. Add the egg and vanilla extract, and beat for another 30 seconds until smooth. Stir in the flour, baking soda, and salt until fully combined. Finally, fold in the chocolate chips.
Chill the Dough (Optional): For best results, place the dough in the fridge to chill for 30 minutes to overnight. This step is optional but helps the cookies hold their shape better.
Preheat the Air Fryer: Line the air fryer racks or basket with parchment paper. Scoop 2-tablespoon portions of dough into balls and place them in the air fryer basket, leaving about 1.5 inches of space between each ball. Depending on the size of your air fryer, you should be able to fit 2-4 cookies at a time.
Air Fry the Cookies: Set the air fryer to 325°F (163°C) and cook the cookies for 5-7 minutes, or until they are golden and cooked through. The edges should be set, and the centers should be soft.
Cool and Serve: Allow the cookies to rest in the air fryer for 2-3 minutes before removing them to cool further. Serve warm or at room temperature.
- Prep Time: 15 minutes (plus optional chilling time)
- Cook Time: 5-7 minutes per batch
Nutrition
- Calories: 160