Easy Custard Recipe
Craving a creamy and indulgent dessert that’s surprisingly simple to make? This Easy Custard Recipe is perfect for satisfying your sweet tooth with minimal effort. Whether you enjoy it warm over your favorite dessert or chilled as a standalone treat, this custard is sure to become a go-to recipe in your dessert repertoire.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 2 tablespoons honey
- 2 teaspoons cornstarch, arrowroot powder, or tapioca flour
- 1 teaspoon vanilla extract
Directions:
- Heat the Cream
In a medium saucepan over medium heat, combine the heavy cream and whole milk. Whisk occasionally to prevent scorching and heat until the mixture just starts to simmer, with small bubbles forming along the edges. Once it reaches this point, remove the pan from the heat. - Temper the Eggs
In a medium bowl, whisk together the egg yolks, honey, cornstarch (or arrowroot powder/tapioca flour), and vanilla extract until smooth. To temper the eggs (which helps prevent them from curdling), slowly pour half of the hot cream mixture into the egg yolk mixture while continuously whisking. This step is crucial for ensuring a smooth, lump-free custard. - Stir Together
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Stir continuously over medium-low heat for 1 to 3 minutes, or until the custard slightly thickens. The custard should coat the back of a spoon but still be pourable. Keep in mind that it will continue to thicken as it cools. - Serve
The custard can be served warm, drizzled over cakes, pies, or other desserts for an extra layer of richness. If you prefer to serve it cold, transfer the custard to a bowl and cover the surface with plastic wrap, pressing it directly onto the custard to prevent a skin from forming. Chill in the refrigerator for 4 hours or overnight. Once chilled, spoon the custard into individual serving glasses and enjoy.
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes (plus chilling time if served cold)
- Servings: 4 servings
- Calories: 250 kcal per serving
This Easy Custard Recipe is a versatile dessert that can be enjoyed in various ways. Its smooth, creamy texture and rich flavor make it an ideal topping for baked goods or a delightful treat on its own. The addition of honey gives it a natural sweetness, while the vanilla extract enhances its warm, comforting flavor. Whether you’re serving it warm or cold, this custard is a simple yet elegant dessert that’s perfect for any occasion. Enjoy!
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Easy Custard Recipe
- Total Time: 15 minutes (plus chilling time if served cold)
- Yield: 4 1x
Description
This easy homemade custard is a rich, creamy, and versatile dessert that’s perfect for any occasion. Made with a blend of heavy cream, whole milk, and egg yolks, this custard has a silky smooth texture and a delicate sweetness from honey and vanilla. Whether served warm as a drizzle over cakes and pies, or chilled in individual glasses, this custard is sure to satisfy any sweet tooth.
Ingredients
1 cup heavy cream
1 cup whole milk
5 large egg yolks
2 tablespoons honey
2 teaspoons cornstarch, arrowroot powder, or tapioca flour
1 teaspoon vanilla extract
Instructions
Heat the Cream: In a medium saucepan over medium heat, combine the heavy cream and whole milk. Whisk occasionally and heat until the mixture just starts to simmer, with small bubbles forming along the edges. Remove the pan from the heat.
Temper the Eggs: In a medium bowl, whisk together the egg yolks, honey, cornstarch (or arrowroot powder/tapioca flour), and vanilla extract. While continuously whisking, very slowly pour half of the hot cream mixture into the egg yolk mixture. Be sure to pour slowly to avoid curdling the eggs.
Stir Together: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Stir over medium-low heat for 1 to 3 minutes, or until the custard slightly thickens. Remember, the custard will continue to thicken as it cools.
Serve: The custard can be served warm, drizzled over cakes, pies, or other desserts. If you prefer to serve it cold, transfer the custard to a bowl and cover the surface with plastic wrap (pressing it directly onto the custard to prevent a skin from forming). Chill in the refrigerator for 4 hours or overnight. Once chilled, spoon the custard into individual serving glasses.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250