Cookie Dough Fudge

Cookie Dough Fudge

If you’re a fan of cookie dough and fudge, then this Cookie Dough Fudge recipe is the ultimate sweet treat for you! Combining the rich, buttery flavors of cookie dough with the creamy texture of fudge, this dessert is perfect for satisfying your sweet cravings. With no baking required and minimal prep time, it’s an easy recipe that delivers indulgent results.

Ingredients:

• 1 cup (200g) mini chocolate chips
• 1/2 cup (111g) salted butter, softened
• 1/4 cup (58g) granulated sugar
• 1/2 cup (123g) brown sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 1/2 cups (228g) all-purpose flour, heat-treated
• 1/2 tsp salt
• 1 cup (200g) Ghirardelli white chocolate chips
• 1 can (14 oz/193ml) sweetened condensed milk

Directions:

1. Prepare the Pan
   Start by placing the mini chocolate chips in the freezer to chill. This helps prevent them from melting when mixed into the fudge. Line an 8×8-inch pan with parchment paper, ensuring the paper extends over the sides for easy removal later. Set the pan aside.
2. Heat-Treat the Flour
   To make the flour safe for consumption, measure out the all-purpose flour into a medium-sized bowl. Microwave the flour for 30 seconds to 1 minute, stirring halfway through, until it reaches 165°F (74°C). Set the heat-treated flour aside to cool slightly.
3. Make the Cookie Dough
   In a stand mixer or using an electric hand mixer, cream together the softened butter, granulated sugar, brown sugar, milk, and vanilla extract until the mixture is smooth and fully combined. Gradually add in the heat-treated flour and salt, mixing until everything is well incorporated. Set the cookie dough mixture aside.
4. Melt the White Chocolate
   In a small microwave-safe bowl, combine the Ghirardelli white chocolate chips and sweetened condensed milk. Microwave the mixture for 2 minutes, stirring every 30 seconds, until the chocolate is fully melted and smooth.
5. Combine the Mixtures
   Pour the melted white chocolate mixture into the bowl with the cookie dough. Stir until the two mixtures are well combined and smooth.
6. Add the Chocolate Chips
   Quickly fold in the frozen mini chocolate chips, making sure to work swiftly so they don’t melt into the fudge mixture.
7. Chill the Fudge
   Pour the fudge mixture into the prepared 8×8-inch pan. Spread it evenly using a spatula, and then refrigerate the fudge for at least 2 hours or until it is firm to the touch.
8. Serve and Store
   Once the fudge is set, lift it out of the pan using the parchment paper and cut it into 16 squares. Store the fudge in the refrigerator until you’re ready to serve. Enjoy the creamy, rich flavor of this delightful treat!

Additional Information:

• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 16 pieces
• Calories: 180 kcal per piece

Cookie Dough Fudge is the perfect treat for anyone who loves the taste of cookie dough but craves the smooth, creamy texture of fudge. This recipe is incredibly easy to make, and the result is a decadent dessert that’s sure to impress. Whether you’re serving it at a party, gifting it to friends, or enjoying it yourself, this fudge is a sweet delight that won’t last long!

Cookie Dough Fudge

---

• Author: Dulcia
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

This Cookie Dough Fudge is a delightful treat that combines the best of both worlds – the creamy richness of fudge and the irresistible flavor of chocolate chip cookie dough. The smooth, velvety texture of the fudge is perfectly complemented by the bursts of mini chocolate chips in every bite. Whether you’re making it for a special occasion or just because, this fudge is sure to satisfy your sweet tooth.

---

Ingredients

Scale 1x2x3x

1 cup (200g) mini chocolate chips
1/2 cup (111g) salted butter, softened
1/4 cup (58g) granulated sugar
1/2 cup (123g) brown sugar
2 tbsp milk
1 tsp vanilla extract
1 1/2 cups (228g) all-purpose flour, heat-treated
1/2 tsp salt
1 cup (200g) Ghirardelli white chocolate chips
1 can (14 oz/193ml) sweetened condensed milk

---

Instructions

Prepare the Pan: Place the mini chocolate chips in the freezer to chill. Line an 8×8-inch pan with parchment paper and set aside.
Heat-Treat the Flour: In a medium-sized bowl, measure out the all-purpose flour. Microwave the flour for 30 seconds to 1 minute, or until it reaches 165°F (74°C), to ensure it is safe for consumption. Stir and set aside.
Make the Cookie Dough: In a stand mixer or with an electric hand mixer, cream together the softened butter, granulated sugar, brown sugar, milk, and vanilla extract until thoroughly combined. Mix in the heat-treated flour and salt until completely incorporated. Set the cookie dough mixture aside.
Melt the White Chocolate: In a small microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave for 2 minutes, stirring every 30 seconds, until smooth and fully melted.
Combine Mixtures: Pour the melted white chocolate mixture into the bowl with the cookie dough. Stir until the mixture is smooth and well combined.
Add the Chocolate Chips: Quickly fold in the frozen mini chocolate chips to prevent them from melting.
Chill the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly. Refrigerate for 2 hours or until firm.
Serve and Store: Once the fudge is set, cut it into squares. Store the fudge in the refrigerator until ready to serve.

• Prep Time: 15 minutes

Nutrition

• Calories: 180