Fruity Pebble Sugar Cookies
If you’re looking to add a burst of color and flavor to your cookie repertoire, these Fruity Pebble Sugar Cookies are the perfect treat! With a buttery base, a hint of vanilla, and the crunch of Fruity Pebbles cereal, these cookies are both visually stunning and delicious. Topped off with a dip in creamy white chocolate, they’re an irresistible treat that’s perfect for any occasion.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 2 cups (380g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) pure vanilla extract
- 3 cups (420g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cups (54g) Fruity Pebbles cereal
- 8 ounces white chocolate bar
Directions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a large cookie sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to ensure even baking. - Cream the Butter and Sugar
Start by softening the butter slightly in the microwave for 10-12 seconds. In a large mixing bowl, combine the softened butter with the granulated sugar. Beat on medium speed until the mixture is well creamed together, light, and fluffy—this should take about 2-3 minutes. - Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter and sugar mixture. Mix on medium speed until the eggs are fully incorporated and the mixture is smooth. - Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on medium-low speed until a dough forms. Once the dough is ready, gently fold in the Fruity Pebbles cereal until it is evenly distributed throughout the dough, adding a delightful crunch and color to each bite. - Portion and Bake
Use a large cookie scoop to portion the dough into balls. Roll each ball of dough in granulated sugar to create a sweet, crisp exterior. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. - Coat with White Chocolate
Break the white chocolate bar into smaller pieces and place them in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Dip the cooled cookies into the melted white chocolate, tapping off any excess chocolate. Place the dipped cookies on a sheet of parchment paper to cool and set.
Additional Information:
- Prep Time: 20 minutes
- Cooking Time: 10-12 minutes
- Total Time: 32-35 minutes
- Servings: 24 cookies
- Calories: 180 kcal per cookie
These Fruity Pebble Sugar Cookies are a delightful twist on the classic sugar cookie, bringing in the fun and fruity flavors of your favorite childhood cereal. The white chocolate coating adds an extra layer of indulgence, making these cookies perfect for parties, celebrations, or just because. With their vibrant colors and delicious taste, they’re sure to become a favorite in your home. Enjoy every bite!
Fruity Pebble Sugar Cookies
- Total Time: 32-35 minutes
- Yield: 24 1x
Description
These Fruity Pebble Sugar Cookies are as fun to make as they are to eat! The colorful crunch of Fruity Pebbles cereal adds a playful twist to classic sugar cookies, making them a hit with both kids and adults alike. Each cookie is chewy on the inside, with a slight crisp on the edges, and coated in a smooth layer of white chocolate for an extra touch of sweetness.
Ingredients
1 cup (226g) unsalted butter, softened
2 cups (380g) granulated sugar
2 large eggs
1 teaspoon (5ml) pure vanilla extract
3 cups (420g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 1/2 cups (54g) Fruity Pebbles cereal
8 ounces white chocolate bar
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large cookie sheet with parchment paper or a silicone baking mat.
Cream the Butter and Sugar: Soften the butter slightly in the microwave for 10-12 seconds. In a large mixing bowl, combine the softened butter with the granulated sugar. Beat on medium speed until the mixture is well creamed together, light, and fluffy.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter and sugar mixture. Mix on medium speed until the eggs are fully incorporated and the mixture is smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on medium-low speed until a dough forms. Fold in the Fruity Pebbles cereal until evenly distributed throughout the dough.
Portion and Bake: Use a large cookie scoop to portion the dough into balls. Roll each ball of dough in granulated sugar, then place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Coat with White Chocolate: Break the white chocolate bar into smaller pieces and place them in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Dip the cooled cookies into the melted white chocolate, tapping off any excess chocolate. Place the dipped cookies on a sheet of parchment paper to cool and set.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180