Air Fryer Baked Potatoes
There’s nothing quite like a perfectly baked potato—crispy on the outside, fluffy on the inside, and seasoned just right. With an air fryer, you can achieve this delicious texture in less time and without the need to heat up your entire kitchen. This simple recipe for Air Fryer Baked Potatoes will become your go-to method for preparing this versatile and satisfying dish.
Ingredients:
- 3 russet potatoes (mine were 300 grams)
- 3 tablespoons canola oil
- Salt and pepper to taste
Directions:
1. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) according to the manufacturer’s directions if required. This step ensures that your potatoes start cooking immediately when they enter the air fryer, leading to a crispier skin.
2. Prepare the Potatoes
Begin by washing and drying the russet potatoes thoroughly. Potatoes with a clean, dry skin will crisp up better in the air fryer. Once the potatoes are dry, rub them all over with canola oil. The oil helps the skin get that perfect golden crisp. Season the potatoes generously with salt and pepper to taste. The seasoning will not only flavor the skin but also seep into the flesh of the potato as it cooks.
3. Cook the Potatoes
Place the prepared potatoes in the basket of the air fryer, making sure they’re not overcrowded. This allows hot air to circulate around the potatoes, ensuring even cooking. Insert the basket into the air fryer and cook the potatoes for 40 minutes. Keep in mind that cooking times may vary depending on the size of your potatoes—smaller potatoes may require less time, while larger ones may need more.
4. Check for Doneness
After 40 minutes, check the doneness of the potatoes by inserting a knife into the center. If the knife goes in and comes out easily, your potatoes are done. If it meets resistance or seems to get stuck, continue cooking the potatoes for an additional 5-10 minutes, checking frequently to avoid overcooking.
5. Serve
Once the potatoes are perfectly baked, remove them from the air fryer and let them cool slightly before serving. These baked potatoes are delicious on their own or topped with your favorite toppings like butter, sour cream, chives, or cheese.
Additional Information:
- Prep Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 3 servings
- Calories: 220 kcal per serving
These Air Fryer Baked Potatoes are the ultimate comfort food. The air fryer gives them a perfectly crispy skin while keeping the inside soft and fluffy. Whether you’re enjoying them as a side dish or a main course with all your favorite toppings, these baked potatoes are a quick and easy way to enjoy a classic dish. The best part? You get all the deliciousness of a traditionally baked potato in a fraction of the time. Happy cooking!
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Air Fryer Baked Potatoes
- Total Time: 45 minutes
- Yield: 3 1x
Description
Air Fryer Baked Potatoes are a game-changer in the world of quick and easy meals. These potatoes come out perfectly crispy on the outside, with a soft and fluffy interior that melts in your mouth. The simplicity of the preparation allows the natural flavor of the potatoes to shine through, making them an ideal side dish for any meal or a satisfying snack on their own.
Ingredients
3 russet potatoes (mine were 300 grams)
3 tablespoons canola oil
Salt and pepper to taste
Instructions
Preheat the air fryer to 400°F (200°C) according to manufacturer directions if required.
Wash and dry the potatoes thoroughly.
Rub the potatoes all over with oil and season generously with salt and pepper.
Place the potatoes in the basket of the air fryer. Insert the basket into the air fryer and cook for 40 minutes (adjust the time based on the size of your potatoes; smaller ones may take less time, while larger ones may need more).
Check for doneness by inserting a knife into the center of the potatoes. If it goes in and comes out easily, they are done. If it seems to get stuck, cook for an additional 5-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220