Chicken Taco Soup

Chicken Taco Soup

If you’re in the mood for a comforting, hearty meal that’s packed with flavor, this Chicken Taco Soup is the perfect choice. It’s a delicious, warming dish that combines the best of taco flavors with the comforting qualities of a rich, creamy soup. With simple ingredients and minimal prep time, you can have a satisfying meal on the table in just 30 minutes. Perfect for busy weeknights or a cozy weekend dinner, this soup is sure to become a family favorite.

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 3 cups chicken broth
• 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies with juices
• 1 (14 ounce) can black beans, drained & rinsed
• 1 (12 ounce) can corn, drained
• 1/2 red bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 8 ounces cream cheese (I used Philly), softened
• 2 cups cooked/rotisserie chicken, shredded
• Salt & pepper to taste
• Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc.

Directions:

1. Sauté the Onion
Start by adding the olive oil and chopped onion to a large soup pot. Sauté the onion over medium-high heat for about 5 minutes, or until it becomes softened and translucent. This step helps to build a flavorful base for the soup.

2. Add the Main Ingredients
To the pot, add the chicken broth, Ro-tel diced tomatoes & green chilies (with their juices), black beans, corn, chopped red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika. Stir everything together until well combined.

3. Bring to a Boil and Simmer
Increase the heat to high and bring the soup to a boil. Once it’s boiling, reduce the heat to a gentle simmer. Let the soup simmer uncovered for about 5 minutes. This simmering time allows the flavors to meld together while you prepare any desired toppings.

4. Add the Cream Cheese
Cut the softened cream cheese into smaller pieces and add them to the soup. Stir continuously until the cream cheese is fully melted and incorporated into the soup, creating a creamy and rich base.

5. Add the Chicken
Stir in the shredded chicken and let the soup cook for an additional 5-7 minutes, or until the chicken is heated through. The chicken absorbs the flavorful broth, making it tender and delicious.

6. Season and Serve
Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and serve it hot. Top with your favorite toppings like shredded Mexican cheese, avocado slices, fresh cilantro, or crunchy tortilla strips for added texture and flavor.

Additional Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Calories: 320 kcal per serving

This Chicken Taco Soup is a fantastic meal option when you want something quick, easy, and packed with flavor. The combination of tender chicken, creamy broth, and robust taco spices makes this soup both comforting and satisfying. Plus, it’s easily customizable with your favorite toppings, so everyone in the family can enjoy it just the way they like. Serve it with a side of cornbread or tortilla chips for a complete, hearty meal. Enjoy!

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