Bagel Roasted Potatoes: A Crispy, Flavor-Packed Side Dish
Looking for a new twist on roasted potatoes? These Bagel Roasted Potatoes bring together the classic, crispy texture of oven-roasted potatoes with the savory, flavorful punch of Everything Bagel Seasoning. This simple yet delicious recipe is perfect as a side dish for any meal, offering a delightful blend of textures and flavors that will keep everyone coming back for more.
Ingredients
- 1 lb red potatoes (If using baby red potatoes, cut them into quarters; for medium-sized potatoes, cut them into eighths)
- 2 tablespoons olive oil
- 1 tablespoon Everything Bagel Seasoning
Directions
- Preheat your oven: Start by preheating your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the potatoes: Place the cut-up potatoes on the parchment-lined baking sheet. Drizzle them with the olive oil, making sure each piece is lightly coated. Sprinkle the Everything Bagel Seasoning evenly over the potatoes. Using your hands, toss the potatoes until they are fully coated with both the oil and seasoning. If needed, add a bit more seasoning to ensure all the potatoes are covered.
- Bake the potatoes: Spread the potatoes out in a single layer on the baking sheet, ensuring they have space to roast evenly. Bake the potatoes uncovered for about 60 minutes, or until they are golden brown and tender. Be sure to check on them occasionally and give them a stir halfway through the cooking time to promote even browning.
- Serve: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve hot and enjoy the crispy, flavorful goodness!
Tips for Success
- Even cutting: Make sure to cut the potatoes into similar sizes to ensure they cook evenly.
- Don’t overcrowd the baking sheet: Giving the potatoes enough space on the baking sheet allows them to crisp up nicely instead of steaming.
- Adjust seasoning: Feel free to add more Everything Bagel Seasoning if you want an extra punch of flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 70 minutes
- Calories: 220 kcal per serving
- Servings: 4 servings
These Bagel Roasted Potatoes are the perfect side dish for breakfast, lunch, or dinner. The Everything Bagel Seasoning adds a delightful mix of garlic, onion, sesame seeds, and poppy seeds, creating a flavorful crust on the outside of the potatoes while keeping the inside soft and tender. Whether you’re pairing them with eggs in the morning or serving them alongside grilled chicken or steak, these potatoes are sure to be a hit with your family and friends. Enjoy this easy and tasty recipe that’s full of flavor and texture!
Bagel Roasted Potatoes
- Total Time: 70 minutes
- Yield: 4 1x
Description
These Bagel Roasted Potatoes bring a fun twist to the classic roasted potato dish by incorporating the bold flavors of Everything Bagel Seasoning. The combination of crispy, golden-brown potatoes with the savory, slightly tangy seasoning creates a side dish that’s bursting with flavor.
Ingredients
1 lb red potatoes (If using baby red potatoes, cut them into quarters; for medium-sized potatoes, cut them into eighths)
2 tablespoons olive oil
1 tablespoon Everything Bagel Seasoning
Instructions
Preheat Oven:
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Prepare Potatoes:
Place the cut-up potatoes on the parchment-lined baking sheet. Drizzle them with olive oil and sprinkle the Everything Bagel Seasoning over the top. Using your hands, toss the potatoes until they are evenly coated with the oil and seasoning. If needed, add a bit more seasoning to ensure full coverage.
Bake Potatoes:
Bake the potatoes uncovered for about 60 minutes or until they are golden brown and tender. Be sure to check on them occasionally and give them a stir to ensure even browning.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 220