Air Fryer Lava Cake

Air Fryer Lava Cake: Indulge in a Quick and Decadent Dessert

If you’re in the mood for a rich, chocolatey dessert but don’t want to spend too much time in the kitchen, this Air Fryer Lava Cake is the perfect solution. With a molten center that oozes out as soon as you take a bite, this dessert is as impressive as it is easy to make. Ready in just 20 minutes, it’s an ideal treat for date nights, special occasions, or anytime you crave something sweet.

Ingredients

• 3 ounces chocolate pieces
• 4 tablespoons unsalted butter
• 2 large eggs
• 1 large egg white
• ⅓ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon confectioner’s sugar (for dusting)

Directions

1. Prepare the ramekins: Begin by spraying two 6-ounce ramekins with nonstick cooking spray. This will make it easier to release the cakes after they’re cooked. Set the ramekins aside.
2. Melt the chocolate and butter: In a medium microwave-safe bowl, combine the butter and chocolate pieces. Microwave them together for 60-90 seconds, stirring every 30 seconds, until the mixture is fully melted and smooth.
3. Mix the eggs and sugar: In a separate bowl, whisk together the eggs, egg white, and granulated sugar until the mixture becomes frothy. This helps create the light, airy texture of the cake.
4. Combine the mixtures: Carefully pour the frothy egg mixture into the melted chocolate and butter mixture. Stir until everything is well combined, creating a smooth batter.
5. Add the flour: Using a spatula, gently fold in the flour until it is just combined with the wet ingredients. Be careful not to overmix, as this can make the cake dense.
6. Fill the ramekins: Evenly pour the batter into the prepared ramekins, ensuring they are filled about three-quarters of the way to allow room for the cakes to rise.
7. Air fry the cakes: Place the ramekins in the air fryer basket and cook at 370°F (188°C) for 8-10 minutes. Keep a close eye on them—the cakes are done when the tops have risen and the edges are slightly crispy. The center should remain soft and molten.
8. Cool and serve: Once cooked, allow the ramekins to cool for a minute. Using a thick dish towel, carefully remove them from the air fryer. Run a sharp knife around the edge of each cake to loosen it, then gently flip the ramekins onto a serving plate to release the cakes. Dust with confectioner’s sugar before serving.

Tips for Success

• Watch the cooking time: Lava cakes can go from perfectly molten to fully cooked very quickly. Start checking at the 8-minute mark to ensure the centers remain gooey.
• Use quality chocolate: The flavor of the lava cake heavily depends on the quality of the chocolate, so opt for a high-quality brand for the best results.
• Serve immediately: These cakes are best enjoyed right out of the air fryer when the centers are still warm and molten.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 380 kcal per serving
• Servings: 2 servings

This Air Fryer Lava Cake is a quick and easy way to satisfy your sweet tooth with minimal effort. The combination of rich chocolate, buttery texture, and molten center makes for an indulgent dessert that feels luxurious without being complicated. Whether you’re making it for yourself or someone special, this recipe is sure to impress and delight. Enjoy this decadent treat, and savor every gooey bite!

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