Air Fryer Lasagna Fritta

Air Fryer Lasagna Fritta: A Crispy, Cheesy Delight

If you’re a fan of lasagna but want to try something new and exciting, this Air Fryer Lasagna Fritta recipe is just what you need. It takes the comforting flavors of traditional lasagna and transforms them into crispy, golden-brown bites that are perfect for appetizers, snacks, or even a fun dinner. Whether you opt for the air fryer or the pan-fried method, these lasagna frittas are sure to impress with their delicious cheesy filling and satisfying crunch.

Ingredients

For the Lasagna Fritta:

• 10 ounces lasagna noodles (about 10 noodles)
• 15 ounces whole milk ricotta cheese
• ½ cup freshly grated Parmesan cheese
• ½ cup freshly grated Romano cheese
• ½ cup freshly grated Asiago cheese
• ½ cup freshly grated mozzarella cheese
• 2 tablespoons Italian seasoning
• 2 large eggs

For the Batter:

• 1 ½ cups Italian bread crumbs or panko
• 2 tablespoons olive oil
• ½ cup finely grated Parmesan cheese
• 2 large eggs

For the Air Fryer Cooking Method:

• Olive oil spray

For the Pan-Fried Cooking Method:

• Canola oil

For Serving:

• Homemade Alfredo sauce (great for using leftover Parmesan, Romano, or Asiago cheese)
• Jar of marinara sauce

Directions

1. Noodle Prep:
   • Boil the lasagna noodles according to package directions until al dente. Drain them in a colander and rinse with cold water for easy handling. If your lasagna noodles have ribbon edges, trim them off for a smooth roll.
2. Prepare the Cheese Mixture:
   • In a medium-sized bowl, mix together the ricotta cheese, Parmesan, Romano, Asiago, mozzarella, eggs, and Italian seasoning until well combined.
3. Assemble the Lasagna Fritta:
   • Lay the cooked lasagna noodles flat on a clean surface. Spread the cheese mixture evenly over each noodle. Roll each noodle into 2-3 inch lengths, creating small lasagna rolls.
   • Place the rolled lasagna in a container lined with parchment or wax paper to prevent sticking, and freeze for 1-2 hours. This step helps the frittas hold their shape during cooking.
4. Prepare the Batter:
   • In a shallow dish, scramble the eggs.
   • In a microwave-safe dish, blend 2 tablespoons of olive oil with the bread crumbs. Microwave for 1-2 minutes, stirring every 30 seconds, until the breadcrumbs begin to turn golden brown. Let cool, then mix in the finely grated Parmesan cheese.
5. Coat the Lasagna Frittas:
   • Remove the frozen lasagna rolls from the freezer. Dip each roll in the scrambled egg, then coat with the breadcrumb mixture, shaking off any excess.
6. Cooking Methods:

   Air Fryer Method:

   • Spray the inside of the air fryer basket with olive oil. Place the lasagna frittas in the basket, ensuring they don’t touch. Lightly spray the tops of the frittas with more olive oil.
   • Set the air fryer to 400°F (204°C) and cook for 8 minutes. Flip the frittas and cook for another 6-8 minutes, or until they are golden brown and crispy. If they appear dry while cooking, lightly spray with more oil.
   • Remove from the basket and serve hot with marinara and/or Alfredo sauce.

   Pan-Fried Method:

   • Heat canola oil in a pan over medium-high heat. Carefully place the lasagna frittas in the pan once the oil is hot.
   • Cook for about 2 minutes on each side, flipping once, until the frittas are golden brown.
   • Remove from the pan and place on a paper towel-lined plate to drain excess oil. Serve hot with marinara and/or Alfredo sauce.

Tips for Success

• Freezing is key: Don’t skip the freezing step; it helps the lasagna rolls maintain their shape and makes them easier to handle.
• Golden breadcrumbs: Toasting the breadcrumbs before coating adds extra flavor and ensures a perfect golden crust.
• Adjust cooking time: Air fryer models vary, so keep an eye on your frittas to prevent overcooking.

Nutritional Information

• Prep Time: 30 minutes
• Freezing Time: 1-2 hours
• Cooking Time: 16 minutes (Air Fryer) / 4 minutes (Pan-Fried)
• Total Time: 1 hour 50 minutes (including freezing time)
• Calories: 480 kcal per serving
• Servings: 4 servings

These Air Fryer Lasagna Frittas are a creative and delicious way to enjoy the classic flavors of lasagna in a fun, bite-sized form. Perfect for entertaining guests or enjoying as a family meal, they pair wonderfully with both marinara and Alfredo sauce. Whether you air fry or pan fry, you’ll love the crispy exterior and the cheesy, savory filling that makes each bite irresistible. Give this recipe a try, and elevate your lasagna game to a whole new level!

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