Golden Lemon Blueberry Cheesecake Salad

Golden Lemon Blueberry Cheesecake Salad: A Refreshing and Creamy Dessert Delight

Looking for a refreshing and creamy dessert that’s perfect for any occasion? This Golden Lemon Blueberry Cheesecake Salad is a delightful treat that combines the zesty flavor of lemon, the sweetness of fresh blueberries, and the crunch of Golden Oreo cookies. It’s easy to make, can be prepared in advance, and is sure to be a hit at your next gathering.

Ingredients

  • 2 (3.4 oz.) packages instant lemon pudding mix
  • 2 cups milk
  • 1.5 cups heavy whipping cream
  • 3 tablespoons sugar
  • 3 cups fresh blueberries
  • 1-2 teaspoons lemon zest
  • 12 Golden Oreo cookies, coarsely chopped

Directions

1. Prepare the Pudding Base:

  • In a large mixing bowl, whisk together the instant lemon pudding mix and milk until smooth. Allow the mixture to stand for about 5 minutes to thicken. This will create a rich, creamy base for your salad.

2. Whip the Cream:

  • While the pudding is setting, use an electric mixer to beat the heavy whipping cream and sugar together until stiff peaks form. This step adds a light, airy texture to the salad, making it fluffy and indulgent.

3. Combine and Fold:

  • Gently fold the whipped cream into the thickened pudding mixture until well combined and creamy. Be careful not to overmix, as you want to keep the whipped cream light and fluffy.

4. Add Mix-Ins:

  • Fold in the fresh blueberries, lemon zest, and chopped Golden Oreo cookies. Make sure everything is evenly distributed throughout the salad. The blueberries add a burst of freshness, while the lemon zest enhances the citrus flavor, and the Golden Oreos provide a delightful crunch.

5. Chill:

  • Cover the salad with plastic wrap or a lid and refrigerate for at least 4 hours, or up to 24 hours. Chilling allows the flavors to meld together and gives the cookies time to soften slightly, creating a perfect texture contrast with the creamy base.

Tips for Success

  • Use Fresh Ingredients: Fresh blueberries and freshly whipped cream will give the salad the best flavor and texture.
  • Zest for Extra Flavor: Adjust the amount of lemon zest to your preference for a more intense lemon flavor.
  • Make Ahead: This salad is perfect for making ahead of time, so it’s ready to serve when you need it.

Nutritional Information

  • Prep Time: 15 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Calories: 320 kcal per serving
  • Servings: 8 servings

This Golden Lemon Blueberry Cheesecake Salad is a versatile dessert that’s as beautiful as it is delicious. With its creamy texture, vibrant flavors, and a touch of crunch, it’s a crowd-pleaser that’s perfect for picnics, potlucks, or any time you want a sweet, refreshing treat. The combination of lemon, blueberries, and Golden Oreos makes this salad a unique and memorable dessert that will leave everyone asking for the recipe. Enjoy!

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Golden Lemon Blueberry Cheesecake Salad


  • Author: Dulcia
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 8 1x

Description

This Golden Lemon Blueberry Cheesecake Salad is the ultimate summer dessert, combining the bright, zesty flavor of lemon with the sweetness of fresh blueberries and the crunch of Golden Oreo cookies. The creamy base made from lemon pudding and whipped cream adds a rich, cheesecake-like texture, making this dish both refreshing and indulgent.


Ingredients

Scale

2 (3.4 oz.) packages instant lemon pudding mix
2 cups milk
1.5 cups heavy whipping cream
3 tablespoons sugar
3 cups fresh blueberries
12 teaspoons lemon zest
12 Golden Oreo cookies, coarsely chopped


Instructions

Prepare the Pudding Base:
In a large mixing bowl, whisk together the instant lemon pudding mix and milk until smooth. Let the mixture stand for 5 minutes to thicken.
Whip the Cream:
While the pudding is setting, use an electric mixer to beat the heavy whipping cream and sugar together until stiff peaks form.
Combine and Fold:
Gently fold the whipped cream into the prepared pudding until well combined and creamy.
Add Mix-Ins:
Fold in the fresh blueberries, lemon zest, and chopped Golden Oreo cookies, ensuring that everything is evenly distributed.
Chill:
Cover the salad and refrigerate for at least 4 hours, or up to 24 hours, before serving to allow the flavors to meld and the cookies to soften slightly.

  • Prep Time: 15 minutes

Nutrition

  • Calories: 320
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