Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie: A Delightful and Decadent Dessert

If you’re a fan of rich, creamy desserts with a touch of nostalgia, this Amish Peanut Butter Cream Pie is sure to become a favorite. With a buttery pie crust, layers of creamy peanut butter filling, and crunchy peanut butter crumbles, this pie is a decadent treat that’s perfect for any occasion. It’s easy to make, and the combination of textures and flavors is simply irresistible.

Ingredients

For the Pie Crust:

• 1 9-inch pie crust, baked and cooled

For the Peanut Butter Crumbles:

• ½ cup powdered sugar
• ¼ cup creamy peanut butter

For the Peanut Butter Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 ½ cups milk
• ½ cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping:

• 2 cups sweetened whipped cream or 8 oz Cool Whip

Directions

1. Prepare Peanut Butter Crumbles:

• In a small bowl, mix together the powdered sugar and ¼ cup of creamy peanut butter until the mixture becomes crumbly. The crumbles should be small and evenly textured. Set aside.

2. Make the Peanut Butter Filling:

• In a medium mixing bowl, whisk together the instant vanilla pudding mix, milk, and ½ cup of creamy peanut butter. Whisk for about 2 minutes until the mixture thickens. The pudding should be smooth and well-blended.
• Gently fold in 1 cup of whipped cream or Cool Whip until the filling is fully incorporated and has a light, creamy texture.

3. Assemble the Pie:

• Layer half of the peanut butter crumbles evenly across the bottom of the baked and cooled pie crust. These crumbles add a delicious crunchy layer that complements the creamy filling.
• Pour the peanut butter filling mixture over the crumbles and spread it evenly with a spatula, making sure the filling reaches the edges of the crust.

4. Top the Pie:

• Spread or pipe the sweetened whipped cream or Cool Whip over the peanut butter filling. This layer adds a light, airy finish to the pie.
• Sprinkle the remaining peanut butter crumbles over the top of the whipped cream for a crunchy and visually appealing finish.

5. Chill the Pie:

• Refrigerate the pie for at least 2 hours to allow it to fully set before slicing and serving. Chilling the pie helps the flavors meld together and makes it easier to cut clean slices.

Tips for Success

• Use a Pre-Baked Crust: Make sure your pie crust is fully baked and cooled before adding the filling to prevent it from becoming soggy.
• Room Temperature Ingredients: Ensure that the whipped cream and peanut butter are at room temperature for easy mixing and a smoother filling.
• Chill Thoroughly: Allow the pie to chill for at least 2 hours to ensure that the filling is fully set and the flavors are well-developed.

Nutritional Information

• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Calories: 380 kcal per serving
• Servings: 8 servings

This Amish Peanut Butter Cream Pie is a dessert that’s as comforting as it is indulgent. The combination of creamy peanut butter filling, crunchy crumbles, and light whipped topping creates a delightful dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering or simply enjoying a slice at home, this pie is sure to satisfy your sweet tooth. Enjoy this rich, creamy, and utterly delicious treat!

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