Crispy Fried Pickles

Crispy Fried Pickles: A Crunchy, Tangy Snack That’s Irresistible

If you’re looking for a snack that packs a punch of flavor and a satisfying crunch, these Crispy Fried Pickles are the perfect choice. With a golden, crispy coating and the tangy bite of dill pickles, this appetizer is sure to be a hit at any gathering. Whether you’re hosting a game day party or just craving something unique, these fried pickles are quick and easy to make.

Ingredients

• 12 sandwich-sliced dill pickles (about 12 slices)
• 1-2 cups Panko breadcrumbs
• ½ teaspoon cayenne pepper (optional)
• Oil for frying

For the Batter:

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon dill (optional)

Directions

1. Preheat the Oil:

• Heat oil in a deep skillet or fryer to 360-370°F (182-188°C). This temperature range is ideal for frying, ensuring the pickles come out crispy and golden brown.

2. Prepare the Breading:

• In a small bowl, mix the Panko breadcrumbs with cayenne pepper and ½ teaspoon salt. This adds an extra layer of flavor and spice to the pickles. Set aside.

3. Make the Batter:

• In a medium bowl, whisk together the flour, milk, baking powder, egg, paprika, black pepper, and dill until smooth. Let the batter rest for at least 5 minutes to allow the ingredients to meld together. This step is key for achieving a light and crispy coating.

4. Prepare the Pickles:

• Dab the pickle slices dry with paper towels to remove excess moisture. This helps the batter adhere better to the pickles.

5. Coat the Pickles:

• Place about ½ cup of Panko breadcrumbs in a separate bowl. Dip each pickle slice in the batter, allowing any excess to drip off, and then gently coat with the Panko breadcrumbs. Place the coated pickles on a baking sheet and let them rest for a few minutes to ensure the crumbs stick better.

6. Fry the Pickles:

• Fry the pickles in small batches for 3 to 4 minutes or until they are golden brown and crispy. Be sure not to overcrowd the fryer, as this can lower the oil temperature and result in soggy pickles. Transfer the fried pickles to a paper towel-lined plate to drain excess oil and immediately sprinkle with salt.

7. Serve:

• Serve the crispy fried pickles with ranch dressing or your favorite dipping sauce. The creamy, cool dip pairs perfectly with the tangy, crunchy pickles.

Tips for Success

• Monitor Oil Temperature: Keeping the oil at the right temperature is crucial for achieving a crispy coating. Use a thermometer to ensure the oil stays between 360-370°F.
• Dry the Pickles: Make sure the pickles are well-dried before battering to prevent the coating from slipping off.
• Rest Before Frying: Allowing the coated pickles to rest before frying helps the breadcrumbs adhere better, resulting in a crispier texture.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 200 kcal per serving
• Servings: 4 servings

These Crispy Fried Pickles are a delicious and fun appetizer that’s sure to be a crowd-pleaser. The combination of a crispy, seasoned coating and the tangy bite of dill pickles makes for a snack that’s impossible to resist. Serve them at your next gathering, or whip up a batch whenever you’re in the mood for something a little different. Enjoy these crunchy, flavorful bites with your favorite dipping sauce!

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