Chicken Alfredo Meatball Subs

Chicken Alfredo Meatball Subs: A Delicious Twist on a Classic Sandwich

If you’re a fan of creamy Alfredo sauce and hearty meatball subs, then you’re going to love this Chicken Alfredo Meatball Sub recipe. This dish combines juicy chicken meatballs with rich Alfredo sauce, all tucked into a toasty hoagie roll. Perfect for a satisfying lunch or dinner, these subs are packed with flavor and sure to become a new family favorite.

Ingredients

For the Chicken Meatballs:

• 1 pound ground chicken
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 3/4 cup Panko breadcrumbs
• 1/2 cup Parmesan cheese
• 1 large egg
• 2 tablespoons olive oil (divided)

For the Alfredo Sauce:

• 1/2 cup butter
• 1 1/2 cups heavy whipping cream
• 2 teaspoons garlic (minced)
• 1/3 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups Parmesan cheese

For Serving:

• 4 hoagie rolls
• 1/4 cup butter

Directions

1. Prepare the Chicken Meatballs:

• In a large bowl, combine the ground chicken, salt, garlic powder, onion powder, Italian seasoning, pepper, Panko breadcrumbs, Parmesan cheese, egg, and one tablespoon of olive oil. Mix just until combined, being careful not to overwork the meat mixture.
• Form the mixture into approximately 12 meatballs, ensuring they are all evenly sized.

2. Cook the Meatballs:

• Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides, turning them gently to ensure they cook evenly.
• Once browned, remove the meatballs from the skillet and set them aside on a plate.

3. Make the Alfredo Sauce:

• Reduce the heat on your stove to low. In the same skillet, add the butter and heavy cream. Allow the mixture to simmer on low heat for about 2 minutes, stirring occasionally.
• Whisk in the minced garlic, Italian seasoning, salt, and pepper. Continue to simmer for another minute to allow the flavors to meld together.

4. Simmer the Meatballs:

• Return the browned meatballs to the skillet, cover with a lid, and let them simmer in the Alfredo sauce over low heat for about 10 minutes. This allows the meatballs to soak up the flavors of the sauce and ensures they are cooked through.

5. Prepare the Hoagie Rolls:

• While the meatballs are simmering, preheat your oven to broil. If you like, butter the hoagie rolls for added flavor. Place the rolls under the broiler for 2-3 minutes, or until they are golden and toasted.

6. Assemble the Subs:

• After 10 minutes, stir the Parmesan cheese into the meatballs and sauce, allowing it to melt and thicken the sauce slightly.
• Place the meatballs and Alfredo sauce into the prepared hoagie rolls. Serve the subs immediately, while the sauce is still warm and creamy.

Tips for Success

• Don’t Overmix the Meatballs: Mixing the ground chicken too much can make the meatballs dense. Mix just until the ingredients are combined.
• Toast the Rolls: Toasting the hoagie rolls adds a delicious crunch and helps prevent them from becoming soggy when filled with the Alfredo sauce.
• Serve Immediately: These subs are best enjoyed fresh, while the sauce is still warm and the bread is crisp.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 620 kcal per serving
• Servings: 4 servings

These Chicken Alfredo Meatball Subs are a mouthwatering combination of savory meatballs and creamy Alfredo sauce, all nestled in a crispy hoagie roll. Perfect for a cozy dinner or a hearty lunch, they offer a fun twist on the classic meatball sub. Serve them with a side salad or some roasted veggies for a complete meal that’s sure to satisfy. Enjoy every bite of this delicious comfort food!

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