Fudgy Cookies and Cream Brownies

Fudgy Cookies and Cream Brownies: A Decadent Dessert for Oreo Lovers

If you’re a fan of rich, fudgy brownies and love the classic combination of cookies and cream, these Fudgy Cookies and Cream Brownies are about to become your new favorite dessert. With a dense, chocolatey brownie base loaded with chunks of Oreo cookies, topped with a creamy cookies and cream layer, these brownies are the ultimate indulgence. Perfect for parties, gatherings, or just treating yourself, this recipe is a must-try for any Oreo enthusiast.

Ingredients

Oreo Brownie Layer:

  • 3/4 cup (168g) unsalted butter
  • 2 oz semi-sweet chocolate, coarsely chopped
  • 2 cups (414g) sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
  • 1 cup (130g) all-purpose flour
  • 1 tsp salt
  • 2 cups (153g) chopped Oreos (about 13–14 Oreos)

Cookies and Cream Layer:

  • 12 oz (about 2 cups) white chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 3 1/2 tbsp (26g) powdered sugar
  • 1 3/4 cups (138g) chopped Oreos (12 Oreos)

Directions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper, making sure the parchment extends above the sides for easy removal of the brownies later. Set the pan aside.

2. Prepare the Oreo Brownie Layer:

  • In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat in 20-30 second increments, stirring after each, until the mixture is fully melted and smooth.
  • Add the sugar to the melted chocolate and whisk until well combined.
  • Whisk in the eggs and vanilla extract until the mixture is smooth and glossy.
  • Gradually stir in the cocoa powder, flour, and salt until the batter is thick and fully incorporated. The batter will be dense, which is key to creating the fudgy texture.
  • Gently fold in the chopped Oreos, ensuring they are evenly distributed throughout the batter.

3. Bake the Brownies:

  • Spread the brownie batter evenly in the prepared pan. Bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Be careful not to overbake, as you want to retain that fudgy texture.
  • Once baked, allow the brownies to cool completely in the pan while you prepare the cookies and cream layer.

4. Prepare the Cookies and Cream Layer:

  • In another microwave-safe bowl, melt the white chocolate chips with the heavy whipping cream in 20-30 second increments, stirring after each interval until smooth. The mixture will be thick and creamy.
  • Stir in the powdered sugar and chopped Oreos until everything is well combined.
  • Spread the cookies and cream mixture evenly over the cooled brownies. The top layer will be thick but should spread smoothly over the brownie base.

5. Cool and Slice:

  • Allow the brownies to cool completely before cutting into squares. The cookies and cream layer will firm up as it cools, creating the perfect contrast to the fudgy brownie base.
  • For best results, use a sharp knife to cut the brownies into 12 squares. Store any leftovers in an airtight container at room temperature for up to a week.

Tips for Success

  • Don’t Overbake: Keep an eye on the brownies while they bake to ensure they stay fudgy. A few moist crumbs on the toothpick is the perfect indicator.
  • Even Spreading: Use a spatula to spread both the brownie batter and the cookies and cream layer evenly for a neat and professional look.
  • Chill for Clean Cuts: For cleaner slices, you can refrigerate the brownies for about 30 minutes before cutting.

Nutritional Information

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 450 kcal per serving
  • Servings: 12 servings

These Fudgy Cookies and Cream Brownies are the ultimate dessert for anyone who loves the combination of rich chocolate and creamy Oreos. With their dense, chewy texture and layers of flavor, they’re sure to be a hit at any gathering. Whether you’re making them for a special occasion or just because, these brownies are a decadent treat that will leave everyone craving more. Enjoy every delicious bite!

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Fudgy Cookies and Cream Brownies


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 12 1x

Description

These Fudgy Cookies and Cream Brownies are the perfect combination of rich, chocolatey goodness and the classic taste of cookies and cream. The brownie base is thick, fudgy, and packed with chunks of Oreo cookies, while the top layer adds a creamy, sweet contrast that takes this dessert to the next level.


Ingredients

Scale

Oreo Brownie Layer:
3/4 cup (168g) unsalted butter
2 oz semi-sweet chocolate, coarsely chopped
2 cups (414g) sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
1 cup (130g) all-purpose flour
1 tsp salt
2 cups (153g) chopped Oreos (about 1314 Oreos)
Cookies and Cream Layer:
12 oz (about 2 cups) white chocolate chips
6 tbsp (90ml) heavy whipping cream
3 1/2 tbsp (26g) powdered sugar
1 3/4 cups (138g) chopped Oreos (12 Oreos)


Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper that extends above the sides for easy brownie removal. Set aside.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat in 20-30 second increments, stirring after each, until fully melted and smooth.
Add the sugar and whisk until well combined.
Whisk in the eggs and vanilla extract until smooth.
Gradually stir in the cocoa powder, flour, and salt until the batter is thick and fully incorporated.
Fold in the chopped Oreos.
Spread the batter evenly in the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Let the brownies cool while preparing the cookies and cream layer.
In another microwave-safe bowl, melt the white chocolate chips with the heavy whipping cream in 20-30 second increments, stirring after each until smooth. The mixture will be thick.
Stir in the powdered sugar and chopped Oreos. Spread the mixture evenly over the cooled brownies.
Allow the brownies to cool completely before cutting into squares. The top layer will be firm but perfectly complements the fudgy brownie base.
Store leftovers in an airtight container at room temperature for up to a week.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 450
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