Spinach and Artichoke Dip Pizza: A Flavorful Twist on a Classic Appetizer

If you’re a fan of spinach and artichoke dip, you’re going to love this Spinach and Artichoke Dip Pizza! This recipe combines the creamy, cheesy goodness of the classic dip with the crispy, satisfying base of a pizza. Perfect for a quick weeknight dinner or a fun weekend treat, this pizza is a crowd-pleaser that’s sure to disappear fast. The best part? It’s a lighter take on pizza, using low-fat cream cheese, non-fat Greek yogurt, and part-skim mozzarella, so you can indulge without the guilt.

Ingredients

• 1 pound pizza dough
• 4 ounces low-fat cream cheese, room temperature
• 1/4 cup plain non-fat Greek yogurt
• 4 ounces frozen spinach, defrosted and liquid squeezed out
• 2/3 cup frozen artichokes, defrosted and chopped
• 6 ounces part-skim mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Pinch of crushed red pepper flakes
• Pinch of black pepper

Directions

1. Preheat Your Oven

Preheat your oven to 450°F (232°C). To prevent the pizza from sticking, spray a baking sheet or pizza stone with cooking spray or a light coating of olive oil.

2. Prepare the Creamy Spinach and Artichoke Mixture

In a large bowl, combine the cream cheese, Greek yogurt, garlic powder, kosher salt, black pepper, and crushed red pepper flakes. Stir the mixture until smooth and well-combined.

3. Add the Spinach and Artichokes

Fold in the defrosted and squeezed spinach, chopped artichokes, and 1/4 cup of shredded mozzarella into the cream cheese mixture. Stir until the ingredients are evenly distributed, creating a creamy, flavorful topping.

4. Prepare the Pizza Dough

Stretch or roll out the pizza dough into a circle (or your preferred shape) on the prepared baking sheet or pizza stone. Make sure the dough is even to ensure a perfect bake.

5. Assemble the Pizza

Spread the spinach and artichoke mixture evenly over the top of the pizza dough. Make sure the entire surface is covered for a delicious bite in every slice. Then, sprinkle the remaining shredded mozzarella evenly over the top.

6. Bake to Perfection

Place the pizza on the middle rack of the preheated oven. Bake for 10-15 minutes, or until the cheese is golden and bubbly. The crust should be crispy, and the toppings should be melty and fragrant.

7. Serve and Enjoy!

Once baked, remove the pizza from the oven and let it cool slightly before slicing. Cut into 8 slices and serve warm. Each slice is packed with the rich, creamy flavors of spinach and artichoke dip, perfectly balanced by the crispy crust and gooey mozzarella.

Serving Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 250 kcal per slice
• Servings: 8 servings

Tips for the Best Spinach and Artichoke Dip Pizza

• Squeeze Out the Spinach: Ensure you thoroughly squeeze out the liquid from the spinach after defrosting to avoid a soggy pizza.
• Use a Pizza Stone: If you have a pizza stone, use it! It helps achieve a crispy crust that holds up well to the creamy toppings.
• Customize the Spice Level: If you prefer a bit more heat, feel free to add more crushed red pepper flakes to the cream cheese mixture or sprinkle them on top before baking.

Conclusion

This Spinach and Artichoke Dip Pizza is a delightful fusion of two classic dishes, bringing together the best of both worlds. Whether you’re looking for a creative appetizer, a unique pizza night option, or just a way to enjoy the flavors of spinach and artichoke dip in a new format, this recipe is a must-try. It’s quick, easy, and sure to become a favorite in your household. Give it a try and watch it disappear slice by slice!

Print