Strawberry Baked Donuts: A Sweet and Easy Treat

If you’re looking for a quick and delicious treat that’s perfect for breakfast, brunch, or a sweet snack, these Strawberry Baked Donuts are just the thing! Made with a simple strawberry cake mix and fresh strawberries, these donuts are bursting with fruity flavor and topped with a sweet glaze. Best of all, they come together in just 22 minutes, making them an easy and delightful option whenever you’re in the mood for something special.

Ingredients

• 1 box strawberry cake mix
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup water
• 1/2 cup fresh strawberries, chopped
• 1/2 cup confectioners sugar
• 2 tablespoons milk

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Generously spray a donut pan with cooking spray to ensure the donuts don’t stick and come out perfectly shaped.

2. Prepare the Batter

In a large mixing bowl, combine the strawberry cake mix, egg, vegetable oil, and water. Mix well until all the ingredients are fully incorporated and the batter is smooth. Gently fold in the chopped fresh strawberries for an extra burst of flavor in every bite.

3. Pipe the Batter

To make filling the donut pan easier, pour the batter into a large ziplock bag and cut off one corner to create a makeshift piping bag. Pipe the batter into the prepared donut pan, filling each cavity only halfway. This ensures the donuts have room to rise without overflowing.

4. Bake the Donuts

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should be lightly golden and spring back when touched.

5. Cool the Donuts

Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes. Then, carefully transfer them to a cooling rack to cool completely.

6. Prepare the Icing

While the donuts are cooling, prepare the icing by mixing the confectioners sugar and milk together in a small bowl. Stir until the mixture is smooth and creamy, with no lumps.

7. Ice the Donuts

Once the donuts have cooled, place them on a sheet of parchment paper. Pour the icing over the top of each donut, allowing it to drip down the sides for a beautiful finish. If desired, garnish with sprinkles or additional chopped strawberries for an extra touch of fun and flavor. Allow the icing to set before serving.

8. Serve and Enjoy

Your Strawberry Baked Donuts are now ready to enjoy! They’re perfect for a sweet treat any time of the day, and they’re sure to be a hit with both kids and adults alike.

Serving Information

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: 180 kcal per donut
• Servings: 12 donuts

Tips for Perfect Strawberry Baked Donuts

• Use Fresh Strawberries: Fresh strawberries add a wonderful flavor and texture to the donuts. Be sure to chop them finely to distribute evenly throughout the batter.
• Don’t Overfill the Pan: Remember to fill each donut cavity only halfway to allow the donuts to rise properly without overflowing.
• Customize Your Toppings: While the simple icing is delicious, feel free to get creative with your toppings. Try adding crushed freeze-dried strawberries, chocolate drizzle, or even a dusting of powdered sugar.

Conclusion

These Strawberry Baked Donuts are a delightful and easy way to enjoy the flavors of fresh strawberries in a fun, donut form. They’re quick to make and perfect for any occasion, whether you’re hosting a brunch, celebrating a special day, or just treating yourself to something sweet. Give this recipe a try, and you’ll have a batch of beautiful, delicious donuts ready to enjoy in no time!

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