Quick & Easy Sheet Pan Breadsticks: Perfect for Any Meal

There’s nothing quite like the aroma of freshly baked breadsticks to make a meal feel special. These Quick & Easy Sheet Pan Breadsticks are the perfect addition to any dinner, whether you’re serving them alongside pasta, soup, or enjoying them as a snack. With a soft, buttery texture and a flavorful topping of Parmesan, garlic salt, and Italian seasoning, these breadsticks are sure to be a hit with everyone at the table.

Ingredients

• 1½ cups warm water (105° – 115°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp yeast
• 3¾ cups all-purpose flour
• ⅓ cup melted butter
• ½ cup Parmesan cheese, finely grated
• 1 tsp garlic salt
• 1½ tsp Italian seasoning

Directions

1. Prepare the Dough

In a large mixing bowl, combine the warm water, yeast, sugar, and salt. Stir gently and let the mixture rest for 5-10 minutes until it becomes bubbly. This step ensures that the yeast is activated and ready to help the dough rise.

2. Mix the Dough

Using the dough hook attachment on your mixer, gradually add the flour to the yeast mixture. Continue mixing until the dough forms a loose ball. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.

3. Proof the Dough

Cover the mixing bowl with a dish towel and allow the dough to proof for 30-45 minutes, or until it has doubled in size. This step allows the dough to develop flavor and become light and airy.

4. Preheat the Oven

Preheat your oven to 350°F (175°C).

5. Prepare the Sheet Pan

Line a sheet pan with parchment paper for easy cleanup. Pour half of the melted butter onto the bottom of the pan, spreading it evenly.

6. Shape the Dough

Place the dough in the center of the sheet pan. Starting from the middle, press the dough outward toward the edges until it covers the entire bottom of the pan. This creates the base for your breadsticks.

7. Add the Toppings

Pour the remaining melted butter over the top of the dough, ensuring the entire surface is covered. Evenly sprinkle the Parmesan cheese, garlic salt, and Italian seasoning over the top, making sure every inch of the dough is coated with this flavorful mixture.

8. Let the Dough Rise Again

Let the dough rest for 15-20 minutes on the sheet pan, allowing it to rise to about 1-inch thick. This second rise helps the breadsticks become light and fluffy.

9. Slice and Bake

Using a pizza cutter, slice the dough into breadsticks of your preferred size. Place the pan in the preheated oven and bake for 18-20 minutes, or until the breadsticks are lightly golden around the edges.

10. Serve and Enjoy

Remove the breadsticks from the oven and let them cool for a few minutes before serving. These breadsticks are best enjoyed warm and can be served with marinara sauce, garlic butter, or your favorite dipping sauce.

Serving Information

• Prep Time: 15 minutes (plus 45 minutes proofing)
• Cooking Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Calories: 180 kcal per breadstick
• Servings: 12-16 breadsticks

Tips for Perfect Breadsticks

• Use Fresh Yeast: For the best rise, make sure your yeast is fresh and active. If your yeast doesn’t become bubbly after 10 minutes in warm water, it might be expired.
• Customize Your Toppings: Feel free to get creative with the toppings. Add shredded mozzarella, a sprinkle of red pepper flakes, or even a dash of rosemary for added flavor.
• Serve Fresh: These breadsticks are best enjoyed fresh out of the oven. If you have leftovers, reheat them in the oven to regain that fresh-baked taste.

Conclusion

These Quick & Easy Sheet Pan Breadsticks are a simple and delicious way to elevate any meal. With a soft, buttery texture and a burst of flavor from the Parmesan and Italian seasoning, they’re sure to become a family favorite. Whether you’re serving them with a hearty dinner or enjoying them as a snack, these breadsticks are easy to make and impossible to resist!

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