Apple Pie Stuffed Cinnamon Rolls: A Delightful Fall-Inspired Treat

If you’re looking to combine two classic desserts into one delicious treat, these Apple Pie Stuffed Cinnamon Rolls are just what you need. Imagine the warm, comforting flavors of apple pie nestled inside soft, gooey cinnamon rolls, all topped with a crunchy streusel and a cinnamon buttery icing. These rolls are perfect for a cozy breakfast, a special brunch, or a sweet afternoon snack. They’re easy to make and filled with autumn flavors that everyone will love.

Ingredients

Cinnamon Rolls:

• 2 packs Pillsbury Grands cinnamon rolls (5 count, ideally not the small 8 count)
• Butter for greasing muffin tin

Apple Pie Filling:

• 4 large apples (2 Honeycrisp and 2 Granny Smith)
• 1/3 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1/4 cup melted butter
• 2 tbsp cornstarch dissolved in 3 tbsp water

Streusel Topping:

• 5 tbsp butter (partially melted)
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon

Cinnamon Buttery Icing:

• 1/4 cup melted butter
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla
• 1/2-1 tsp cinnamon (based on your preference)

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Generously grease each muffin cup in a muffin tin with softened butter to prevent sticking and add a bit of extra flavor to your rolls.

2. Prepare the Cinnamon Rolls

Take each cinnamon roll and press it into the greased muffin cups. Use your fingers to spread the dough up the sides of each cup, creating a cavity for the apple filling. Make sure not to press too much dough into the bottom, as you’ll want plenty of room for the delicious filling.

3. Make the Apple Pie Filling

Peel and thinly slice the apples, then dice them into 1-inch pieces. In a medium bowl, mix the apples with the brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture. Heat this mixture in the microwave, stirring occasionally, until the syrup thickens and the apples soften, about 2 minutes. Alternatively, you can cook this mixture in a saucepan on the stove over medium heat until the apples are tender.

4. Fill the Cinnamon Rolls

Using a slotted spoon, scoop the apple mixture into the cinnamon roll cavities, filling them right up to the top of the muffin tin. The sweet and tangy apple filling is what makes these rolls truly special.

5. Prepare the Streusel Topping

In a separate bowl, mix together the streusel topping ingredients—butter, flour, brown sugar, and cinnamon—until the mixture forms large crumbs. Generously mound the streusel on top of the apple filling, ensuring that most of the tops are covered. This will give the rolls a deliciously crunchy topping.

6. Bake the Rolls

Bake the rolls in the preheated oven for 15 minutes. To prevent over-browning, cover the rolls loosely with foil for the first 5 minutes. Rotate the pan halfway through baking to ensure even cooking. The rolls should be golden brown and the streusel crisp when done.

7. Make the Icing

While the rolls are baking, whisk together the icing ingredients—melted butter, powdered sugar, milk, vanilla, and cinnamon—until smooth and creamy. Adjust the cinnamon to your taste for that perfect balance of spice.

8. Cool and Drizzle

Once the rolls are baked, let them cool in the pan for 5-10 minutes. Then, drizzle the cinnamon buttery icing over the tops of the warm apple pie stuffed cinnamon rolls. Serve immediately and enjoy the gooey, sweet, and spicy flavors.

Serving Information

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 310 kcal per roll
• Servings: 10 servings

Tips for Perfect Apple Pie Stuffed Cinnamon Rolls

• Use a Mix of Apples: Combining sweet Honeycrisp and tart Granny Smith apples gives a balanced flavor that enhances the filling.
• Don’t Overfill: Make sure not to overfill the rolls with apple filling to prevent spillage. A well-filled but not overflowing roll ensures that each bite has a perfect balance of dough and filling.
• Customize the Icing: If you love extra sweetness, add a little more powdered sugar to the icing. For a tangy twist, add a dash of lemon juice to the icing.

Conclusion

These Apple Pie Stuffed Cinnamon Rolls are a delightful twist on classic cinnamon rolls, combining the comforting flavors of apple pie with the gooey goodness of cinnamon rolls. They’re perfect for any occasion, whether you’re making a special breakfast, treating yourself to a weekend snack, or sharing with friends and family. Easy to make and incredibly satisfying, these rolls are sure to become a new favorite in your recipe collection.

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