Introduction
Dive into the heart of dessert classics with this homemade Boston Cream Pie, a delightful confection that marries the richness of creamy custard with the lightness of sponge cake, all enrobed in a luscious chocolate glaze. A testament to the timeless charm of Boston’s beloved dessert, this cake offers layers of texture and taste that enchant with each forkful. Whether you’re celebrating a special occasion or indulging in a sweet treat, this Boston Cream Pie is sure to transport you to dessert nirvana with its perfect balance of chocolatey goodness and airy cake. 🎂🍫
Homemade Boston Cream Pie Recipe
Ingredients
For the Custard Filling:
- 3 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Hot Milk Sponge Cake:
- 1 1/2 cups sifted cake flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 4 tablespoons unsalted butter, cut into tablespoons
- 3 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 3 ounces semi-sweet or bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preparation Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes plus chilling | Calories: 520 kcal per slice | Servings: 8-10
- Custard Preparation:
- In a medium bowl, whisk together the egg yolks, sugar, and cornstarch. Gradually whisk the gently boiling milk into the yolk mixture. Return the mixture to the saucepan and cook over medium-high heat, whisking constantly, until thickened. Remove from heat, whisk in the butter until melted, strain, then stir in the vanilla. Cover and chill for 2 hours.
- Cake Preparation:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan. Whisk together the flour, baking powder, and salt. Heat the milk and butter in a saucepan until the butter melts. Beat the eggs, sugar, and vanilla until pale and voluminous, then fold in the flour mixture. Gently fold in the hot milk mixture, pour into the prepared pan, and bake for 20-25 minutes. Cool the cake, then slice it horizontally.
- Glaze Preparation:
- Heat the cream and pour it over the chopped chocolate to melt. Stir in the vanilla and let the mixture cool slightly.
- Assembly:
- Whip the chilled custard with heavy cream until soft peaks form. Spread this mixture over one layer of the cake, top with the second layer, and then pour the glaze over the top. Serve immediately or refrigerate until ready to enjoy.
Indulge in the iconic flavors of this Boston Cream Pie, a dessert that promises a delightful blend of textures and tastes. Each component, from the velvety custard to the moist sponge cake, topped with a rich chocolate glaze, works in harmony to create a truly memorable dessert experience.