Pecan Pie Cake

Pecan Pie Cake: A Southern-Inspired Delight in Every Bite

If you’re a fan of the rich, nutty flavors of pecan pie, then this Pecan Pie Cake is the perfect dessert for you. Combining the essence of a classic pecan pie with the lightness of a cake, this recipe is easy to make and perfect for any occasion. The result is a moist, flavorful cake with a slightly crisp edge, packed with chopped pecans and a delightful sweetness that will satisfy any sweet tooth.

Ingredients

• 2 cups chopped pecans
• 1 1/4 cups all-purpose flour
• 4 large eggs
• 2 cups packed brown sugar
• 1 tablespoon vanilla extract
• 3/4 cup vegetable oil
• 1 scant teaspoon salt
• Powdered sugar (optional, for dusting)

Directions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan with butter or cooking spray to ensure the cake doesn’t stick.

2. Mix the Wet Ingredients

1. In a large mixing bowl, add 4 large eggs, 2 cups of packed brown sugar, and 1 tablespoon of vanilla extract. Mix for about 2 minutes until the mixture is completely smooth and slightly foamy. You can do this by hand with a whisk, or for a quicker option, use an electric mixer set to medium speed.

3. Add the Dry Ingredients

1. Pour 3/4 cup of vegetable oil and 1 scant teaspoon of salt into the wet mixture. Stir until everything is well combined.
2. Gradually mix in 1 1/4 cups of all-purpose flour until fully incorporated. The batter should be smooth and thick.

4. Fold in the Pecans

1. Gently fold in 2 cups of chopped pecans until they are evenly distributed throughout the batter. This ensures that every bite is filled with the delicious nutty flavor that pecans bring.

5. Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it out evenly to ensure even baking.
2. Bake at 350°F (175°C) for 30-40 minutes, or until the cake starts to brown around the edges and is set in the center. A toothpick inserted into the center should come out clean, indicating the cake is fully baked.

6. Cool and Serve

1. Allow the cake to cool completely in the pan. This will make it easier to cut and serve.
2. Once cooled, cut the cake into 24 squares. If you’d like, dust the top of the cake squares with powdered sugar for an extra touch of sweetness and presentation.

Storage

Store the cake squares at room temperature in an airtight container to keep them fresh. They will stay delicious for several days, making them a great make-ahead dessert.

Conclusion

This Pecan Pie Cake is a delightful twist on a traditional Southern favorite. With its rich flavor and tender crumb, it’s perfect for family gatherings, holiday celebrations, or just a sweet treat at the end of the day. Easy to prepare and even easier to enjoy, this cake is sure to become a favorite in your dessert repertoire.

Prep Time: 10 minutes | Cooking Time: 30-40 minutes | Total Time: 40-50 minutes
Calories: 280 kcal | Servings: 24 squares

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